Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH
Smoky, innovative rum with whisky nuances.
This rum melds tropical fruit with smoky, peaty spice and a distinctive whisky cask influence. Our RumX community finds its complex mouthfeel and cereal undertones intriguing, making it a conversation starter for those open to blending Caribbean and Islay influences.
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How does this rum taste?
- Unique smoky fruity aroma
- Intriguing whisky cask character
- Complex spiced flavor profile
Embark on a curious tasting journey with the Cree (Oak Aged Caribbean Rum) WPH from Jamaica's Worthy Park distillery. Our RumX community praises its smoky aroma, accented by hints of glue, banana, and yellow fruits, while the palate reveals a fusion of peat, spice, and cereal notes with a whisky cask finish. Though polarizing for some traditional rum lovers, this limited release invites enthusiasts to explore its innovative character and exceptional aging process.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,740 times with an average of 8.0/10.
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"Edit: as I'm trying out the Easter calendar at the moment, I thought of it again and had to lower it again extremely Sorry, I don't even want to describe or analyze this one. This thing has nothing to do with rum. This is how I imagine it when I have to lick out an old peaty whisky barrel on the island after getting up. And that's not my thing at all. I'm really wondering if I still have a very artificially sweet rum somewhere to neutralize it. If you like whisky you should try it, but the rest of you should keep your hands off it. Edit: I also tried it again with cola and ice, but before I try that again, I'd rather buy another sweetened Jim Beam around the corner at the discount store, the better choice."
"Hm... I would describe this bottling times as a nice try! Is but nichg really succeeded, tastes more on the whiskey side, but not particularly good"
"Die Nase fruchtig und rauchig. Eigentlich noch recht lecker. Am Gaumen und im Abgang übernimmt das Whisky-Finish. Ich habe aber die letzten 11 Tage so seltsame/schlechte/interessante Rum-Kreationen getrunken, dass er gar nicht so negativ auffällt 😂 Die Nase zieht die Gesamtbewertung etwas hoch."
"So, here we have a WPH. The receives us on the nose first politely with a lot of fruit that animates to try downright. Now I knew it but it is also easy to recognize that this rum has once again seen a whiskey barrel from the inside. For this, the taste of grain that comes through here is just too clear. Slightly peaty find him then also. Unfortunately, this dominates the great fruit notes just too much and ends in a dry finish. Already good to drink but there was sunk for me too much in the finish."