Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH

"Edit: as I'm trying out the Easter calendar at the moment, I thought of it again and had to lower it again extremely Sorry, I don't even want to describe or analyze this one. This thing has nothing to do with rum. This is how I imagine it when I have to lick out an old peaty whisky barrel on the island after getting up. And that's not my thing at all. I'm really wondering if I still have a very artificially sweet rum somewhere to neutralize it. If you like whisky you should try it, but the rest of you should keep your hands off it. Edit: I also tried it again with cola and ice, but before I try that again, I'd rather buy another sweetened Jim Beam around the corner at the discount store, the better choice."

"Hm... I would describe this bottling times as a nice try! Is but nichg really succeeded, tastes more on the whiskey side, but not particularly good"

"Die Nase fruchtig und rauchig. Eigentlich noch recht lecker. Am Gaumen und im Abgang übernimmt das Whisky-Finish. Ich habe aber die letzten 11 Tage so seltsame/schlechte/interessante Rum-Kreationen getrunken, dass er gar nicht so negativ auffällt 😂 Die Nase zieht die Gesamtbewertung etwas hoch."

"So, here we have a WPH. The receives us on the nose first politely with a lot of fruit that animates to try downright. Now I knew it but it is also easy to recognize that this rum has once again seen a whiskey barrel from the inside. For this, the taste of grain that comes through here is just too clear. Slightly peaty find him then also. Unfortunately, this dominates the great fruit notes just too much and ends in a dry finish. Already good to drink but there was sunk for me too much in the finish."

"Könntest du mir auch als Islay verkaufen, nicht meins."

"The nose is elusive. I would have expected more esters and especially more Worthy Park banana in a WPE. Instead, there is grain and smoke. The palate confirms it. Here we have yet another rum that was in an Islay cask (Bowmore or even Laphroiag?) There is not much left of the rum. I have the feeling to taste a fruity Islay whiskey. In the aftertaste, the banana makes it again to the perceptual limit. What a washout! Also annoying that the cask type is once again not declared on the bottle!"

"Whiskey-Rum oder Rum-Whiskey😂 Ein rauchiger Zeitgenosse, der wohl eher der whiskeyfraktion gefallen wird. Das Worthy Park Profil kommt trotzdem ganz gut durch und allem in allen gar nicht schlecht kombiniert. Der Alkohol ist auch einigermaßen gut eingebunden."

"According to the label, a WPH. You don't see that often. Foamy. Relatively bright, certainly continental aged. Nose: Hmm. Hardly a trace of esters at first. A few yellow fruits and ... Smoke, relatively clear, but nothing to scare off the Islay spoiled nose. Palate: Whew. Ashy smoke of the "cold ashtray" brand. Tastes like stale Islay whisky. Ester? Fermented fruit? Glue? Not at all. If there was anything, the smoke flattens it out. At least the alcohol is well integrated. Finish: Long. Unfortunately. No friends, not like that. If Islay Finish, then that belongs on the label. I love Islay whisky... but this one is dead smoke. Need a Laphroaig now to rinse."