Whiskybroker Worthy Park Cree (Oak Aged Caribbean Rum) WPH
Smoky, innovative rum with whisky nuances.
This rum melds tropical fruit with smoky, peaty spice and a distinctive whisky cask influence. Our RumX community finds its complex mouthfeel and cereal undertones intriguing, making it a conversation starter for those open to blending Caribbean and Islay influences.
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How does this rum taste?
Embark on a curious tasting journey with the Cree (Oak Aged Caribbean Rum) WPH from Jamaica's Worthy Park distillery. Our RumX community praises its smoky aroma, accented by hints of glue, banana, and yellow fruits, while the palate reveals a fusion of peat, spice, and cereal notes with a whisky cask finish. Though polarizing for some traditional rum lovers, this limited release invites enthusiasts to explore its innovative character and exceptional aging process.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,765 times with an average of 8.0/10.
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Edit: as I'm trying out the Easter calendar at the moment, I thought of it again and had to lower it again extremely Sorry, I don't even want to describe or analyze this one. This thing has nothing to do with rum. This is how I imagine it when I have to lick out an old peaty whisky barrel on the island after getting up. And that's not my thing at all. I'm really wondering if I still have a very artificially sweet rum somewhere to neutralize it. If you like whisky you should try it, but the rest of you should keep your hands off it. Edit: I also tried it again with cola and ice, but before I try that again, I'd rather buy another sweetened Jim Beam around the corner at the discount store, the better choice.
According to other reviews this is a very polarising rum. I'm curious. Tasted a slightly peated whisky before this. N: standard tropical funk/banana of WP. Young wood. Pencil shavings. A bit hot and bity. Not that different. A tad more woody. Taste: yeah okay this is weird. Sweet and syropy. Definitely a peated cask. Strangely light. Not so bad as some might think. The WP dna is still there, the mouthfeel is a off though. Some pepper in the aftertaste. All in all a nice experiment and probably an Islay whisky cask. Would have used this for blending. Still not as bad as some rated it. Very drinkable.
Hm... I would describe this bottling times as a nice try! Is but nichg really succeeded, tastes more on the whiskey side, but not particularly good
The nose is fruity and smoky. Actually still quite tasty. The whisky finish takes over on the palate and in the finish. But I've been drinking such strange/bad/interesting rum creations for the last 11 days that it doesn't stand out so negatively 😂 The nose pulls the overall rating up a bit.