Raising Glasses Beenleigh Folklore Series #8: Yowie 2006
The "Folklore Series #8: Yowie" was produced in Australia at the Beenleigh distillery. It was selected and bottled by the independent bottler Raising Glasses. It was distilled in 2006 from Molasses with a Pot and Column Still and then aged for 16 years. The rum is bottled at cask strength and has an ABV of 68,3%. This is a limited release and there are only 324 bottles. 9 community members rated this rum with an average of 8.4/10. The rum smells like Papaya, Mango, and on the palate there is Papaya, Mango and Flowery.
Already purchased 12 times
Why shop with RumX?
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
Details about this rum
Community purchases
The RumX community has already added 12 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,068 times with an average of 8.0/10.
To BeenleighBy rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 250,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
This was distilled when Beenleigh was using an older yeast strain whichmakes this a bit unusual in todays market. This one leads with an incredible hit of tropical fruit and fuel with the fruit winning out toward the finish. The mid to late finish brings gorgeous floral notes to the forefront, a transition I hadn’t experienced much before but absolutely loved. Now if I could just convince them to reintroduce that old yeast strain back into the mix because it made some exceptional juice.
An intense, full-bodied rum with a long finish. Each sip is a bomb of flavors ranging from classic caramel through more citric notes such as grapefruit. Rich and intense aftertaste, an excellent product.