Neisson Straight from the Barrel No. 26 2018 56,2%
The "Straight from the Barrel No. 26" from Neisson distillery in Martinique offers a unique tasting experience with its cask strength of 56.2% ABV. Distilled from sugar cane juice using a Creole Column in 2018, this rum impresses with a floral and buttery aroma, complemented by hints of young wood and sugarcane. On the palate, it combines floral notes with spice and woody elements, finishing dry with a touch of cookie dough. Reviewers appreciate its pleasant, somewhat complex profile, although noting its relatively short maturation. Ideal for rum enthusiasts seeking a vibrant and fresh agricole rum, this Neisson release stands out with its distinctive balance of flavors and aromas.
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What are the key facts about this rum?
RX16520
56,2%
Rhum Agricole AOC
2018
#26
Sugar cane juice
Creole Column
20cl
Under 100€
Rum
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,208 times with an average of 8.4/10.
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zabo
20 April 2024
“Franconian Tasting Gang am 19.04.2024 Im Agricole Battle messen sich Neisson Straight from the Barrel No.26, No.252 unf den Depaz CS 2002 Barrel 706 (der hier der unfaire Gegener ist) No.26 kann man mal trinken, ist schon gut , No.252 ist schon etwas besser aber der Depaz macht hier klar das Rennen gegen die beiden anderen. Er ist einfach eine andere Liga.”
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Serge
20 April 2024
“Unser Agricole Flight heute abend: Neisson straight from the barrel no26 vs. No252 vs. (Etwas unfair) den Depaz cask strength 2002 barrel 706 26 ist ganz nett, 252 gefällt mir etwas besser aber der Depaz der klare, deutlich reifere und interessantere Sieger mit super Nase (mit ganz leicht Jackfruit/überreifer Mango) und Gaumen.”
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Taste
Jarek
21 April 2024
“Franconian Rum Tasting Gang / 2024-04-19: Neisson Straight from the Barrel No. 26 vs. No. 252 vs. Depaz 2002 Barrel 706 Die beiden Neisson-Abfüllungen sind lecker, aber nicht wirklich komplex. Man merkt ihnen die recht kurze Lagerzeit an. Etwas floral, etwas Zitrusfrüchte, butterweich. No. 252 etwas besser als No. 26. Beide kommen aber nicht an den Dapaz heran, der wunderbar komplex daherkuund dem man seine Reife anmerkt.”
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