Straight from the Barrel No. 26
The "Straight from the Barrel No. 26" was produced in Martinique at the Neisson distillery. It was distilled in 2018 from Sugar cane juice with a Creole Column. The rum is bottled at cask strength and has an ABV of 56,2%. 12 community members rated this rum with an average of 7.8/10. The rum smells like Sugarcane, Floral and Buttery, and on the palate there is Floral, Spice and Woody.
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About the Neisson distillery
The Neisson distillery is located in Martinique. Rums from Neisson have been reviewed 2,913 times with an average of 8.4/10.
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Für das Alter erstaunlich rund und komplex.
Franconian Rum Tasting Gang / 2024-04-19: Neisson Straight from the Barrel No. 26 vs. No. 252 vs. Depaz 2002 Barrel 706 Die beiden Neisson-Abfüllungen sind lecker, aber nicht wirklich komplex. Man merkt ihnen die recht kurze Lagerzeit an. Etwas floral, etwas Zitrusfrüchte, butterweich. No. 252 etwas besser als No. 26. Beide kommen aber nicht an den Dapaz heran, der wunderbar komplex daherkuund dem man seine Reife anmerkt.
Unser Agricole Flight heute abend: Neisson straight from the barrel no26 vs. No252 vs. (Etwas unfair) den Depaz cask strength 2002 barrel 706 26 ist ganz nett, 252 gefällt mir etwas besser aber der Depaz der klare, deutlich reifere und interessantere Sieger mit super Nase (mit ganz leicht Jackfruit/überreifer Mango) und Gaumen.
Franconian Tasting Gang am 19.04.2024 Im Agricole Battle messen sich Neisson Straight from the Barrel No.26, No.252 unf den Depaz CS 2002 Barrel 706 (der hier der unfaire Gegener ist) No.26 kann man mal trinken, ist schon gut , No.252 ist schon etwas besser aber der Depaz macht hier klar das Rennen gegen die beiden anderen. Er ist einfach eine andere Liga.