Worthy Park Single Estate Reserve

I like this one very much. Clean harmonious and yet beautiful Jamaican tones. Intense of tropical fruit. In the smell and taste banana is very present

A very fruity smell, slightly sweet. The taste is slightly bitter and sharp, later becomes sweeter and fruity in the mouth.The finish is quite long.

Super pleasant and soft estery notes on the nose. Rather dry, tropical fruits, some banana in the mouth. A wonderful Jamaican rum from WP if it does not have to be an ester bomb from Hampden. Good for beginners.

Notes taken during the Rhum Fest 2024, Quick notes and a bit heavy palate, sorry :) Here we have: a fine success, a well-balanced rum with quite a long finish for its 45 degrees. Rum: sweet, with spices and vanilla Finish: a hint of cardamom, menthol or licorice? Rather nice, probably a little expensive, but good...

It’s a really great rum and excellent introduction to Jamaican rum with a blend aged 6-10 years that’s flavourful, smooth and complex with a rather long finish. Bought some bottles of it together with some others from Worthy Park during the last Rum Cruise with Birka Cruises in the Baltic Sea after tasting it at Ian Burrell’s blind taste. I really like that they now are on their own because I’m more interested in having bottles from the actually distillery than from independent bottlers. On the added photo is the bottles included at Ian Burrell’s Blindtest.

For the umpteenth time, I'm going back to Select. My least favourite rum from my favourite distillery. The aroma probably reminds me more of Guyana than Worthy Park. I finally figured it out. It tastes like young Guyana, too. I don't think it fits WP's production, but it's not bad.

A good rum for a successful introduction to the world of Jamaica, which is very intense despite being 45%. Balanced, complex and round with beautiful aromas and all at a very fair price. Very fruity with lots of apple, citrus fruit and banana, complemented by wood, caramel, chocolate and floral notes.

Price vs quality is very good. Easy to drink and still has the Jamaican profile without being too funky.

This is my second Worthy Park tasting, I found 12y little more matured and smoother, but this one is still very tasty. It’s typical Jamaica, I liked esters in this one and also alcohol (45%) is really well integrated and its quite smooth and pleasant finish. Definitely worth the tasting. I can recommend.

All my Tastings and Scores are purely based on “Rums under £50”. I rarely look at Rums over £50 for my YouTube.

Lovely sipper to enjoy at any occasion.

Interesting rum mainly because I found it an unusual Jamaican because of some of the fruity notes. As the mere novice that I am, at a blind tasting, I would have mistaken it for an agricultural. Very light toastiness. Medium-long finish with a prevalence of lychee.

After a long time, I have once again torn open a rum that accompanied me in my early days. For the price, this is a real underdog for me. With a little more ABV, it would be an absolute cracker. As a mixer, it's excellent and all for under €40 at the time

8:The nose is instantly recognizable. Banana, a brioche, more or less resin and stone with funkiness. At first, it's the dried banana that takes the cake, a banana is very ripe, there are herbal notes/annis, mint, also a hint of vanilla tobacco and yeast, with a pinch of tonka bean.With aeration, a pine is mingled with our dried banana with some peppery notes. The balance between medicinal and pastry is admirably delicious. The rum becomes grassy and green apple arises. The woodiness is chocolatey, caramelized, toasted and ripe exotic fruits, like stewed peaches mingle with cereals.Perfect pie or tarte. 8:The palate is quite dry, unlike the nose, sweetness is natural and tasty.After this rather spicy- peppery with very mild cinnamon, woody attack, the banana is tastier than ever. It's surrounded by spices and brioche yeast, which adds some bitterness with caramel, all becomes very thick but buttery.There are nice floral(perfum) notes also 7,8:On the finish, a bit metallic, pine resin, yeasty pastry linger, with mild bitterness, raisins and raspberries. Edit:6.4.25, still tasty