Distilia Enmore Floral Rum Series Victoria Amazonica (Catawiki) REV
Woody, prunes, and roasted notes dominate on both nose and palate, underpinned by leather and refined complexity. The community consistently highlights balance, depth, and a well-managed woodiness—an outstanding REV classic for seasoned enthusiasts.
Rich prunes, roasted wood, leather—deep and perfectly balanced.
Our community's opinion
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How does this rum taste?
- Superb balance of wood and fruit
- Complex, mature Enmore character
- Alcohol exceptionally well integrated
Deep, complex notes of prunes and roasted wood lead the experience, followed by layers of leather and subtle dried fruits. RumX tasters praise its balance, exceptional integration of alcohol, and sophisticated woody character. A rare 28-year-old cask-strength Enmore for those who seek profound, mature Demerara rums—well worth exploring for aficionados of bold, aged profiles.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 3,928 times with an average of 8.8/10.
To Enmore
"The REVs actually continue to gain with increasing age. Compared to other releases a little less intense on the characteristic dried plum aroma, but with much more aromatic complexity by very present, but not exuberant wood influence, a slight floral impact and gallant spicy notes, which put the heavy sweetness a very appealing counterpart. Excellent release."
"As far as the best 1994 REV from my point of view. Won in blind comparison against my previous benchmark Valinch & Mallet. R"
"#4175 When you do things then do the right and in my mind Distilia hit the nail with this one. We also sampled a future release and it was a tad better than this one actuly. Lovely profile with very good balance between the roasted wood and fruits. ABV super well integrated and a warm palate with an even longer finish."
"A heavy, dark Enmore with powerful roasted, woody and spicy aromas. Cocoa, oak, leather and licorice form a deep, structured body. Dried fruit smoothes the edges, while floral fragrance and herbal notes of thyme add depth and complexity. A profile to tantalize the nostrils. On the palate, years of aging reveal an ultra-dark, woody rum, dominated by bitter cocoa notes, tannins, warm spices and old leather, all against a background of roasted, smoky notes. Dried fruits are overshadowed, while floral notes and aromatic herbs struggle to find their place. The alcohol is very well integrated into this elegant, powerful profile marked by ageing. The finish returns with powerful, smoky, roasted notes of burnt sugar, tannins, spices and intense, dry oak. Chocolate, leather and licorice amplify the sustained bitterness of the tannins. Floral and fruity notes emerge, with a little more vivacity too. A delicious rum, but also a fine selection from Distilia."