Floral Rum Series Victoria Amazonica (Catawiki) REV
Seasoned Demerara fans and Enmore REV lovers who enjoy very old, roasted and woody rums with prunes, leather and dark chocolate, and who don’t mind a touch of bitterness at cask strength.
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How does this rum taste?
Community loves its complex prune, leather and dark chocolate profile with outstanding oak management. Critics mention marked bitterness and heavy roast. Consensus: a world-class, intense REV 1994 benchmark.
If you already enjoy 1994 REVs or old Velier-style Demeraras, this pushes that dark, woody prune profile to a classy extreme without losing balance—perfect when you want a serious, contemplative pour.
Beginners, sweetness-seekers and anyone sensitive to oak bitterness or heavy roasted notes; also not ideal for buyers avoiding pricey, auction-only bottles.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,311 times with an average of 8.8/10.
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The REVs actually continue to gain with increasing age. Compared to other releases a little less intense on the characteristic dried plum aroma, but with much more aromatic complexity by very present, but not exuberant wood influence, a slight floral impact and gallant spicy notes, which put the heavy sweetness a very appealing counterpart. Excellent release.
As far as the best 1994 REV from my point of view. Won in blind comparison against my previous benchmark Valinch & Mallet. R
Powerful and complex bottling with the typical, deep sweetness and intense fruit notes, with ripe plum at the forefront. The wood is present and lends structure, but remains well integrated. A prime example of the REV style from 1994, impressive, without exaggeration.
#4175 When you do things then do the right and in my mind Distilia hit the nail with this one. We also sampled a future release and it was a tad better than this one actuly. Lovely profile with very good balance between the roasted wood and fruits. ABV super well integrated and a warm palate with an even longer finish.