Nicaragua Rum
The "Nicaragua Rum" was produced in Nicaragua. It was selected and bottled by the independent bottler Silver Seal. It was distilled in 1999 from Molasses with a Column Still and then aged for 24 years. The rum is bottled at cask strength and has an ABV of 49,8%. 3 community members rated this rum with an average of 8.2/10. The rum smells like Fresh, Woody and Roasted, and on the palate there is Warm, Woody and Roasted.
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A balanced and pleasant rum with a long aftertaste with notes of tannins and vanilla.
Too much column for me. Alcohol not so well integrated.