Trois Frères Distillery Takamaka Le Clos Series #1 2016
The "Takamaka Le Clos Series #1" was produced in Seychelles at the Trois Frères Distillery distillery. It was distilled in 2016 from Sugar cane juice with a Pot Still and then aged for 3 years. The rum is bottled at cask strength and has an ABV of 60%. This is a limited release and there are only 321 bottles. 8 community members rated this rum with an average of 8.0/10. The rum smells like Butterscotch, Roasted nuts and Red fruits, and on the palate there is Peppery, Cherry wood and Spicy.
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Details about this rum
About the Trois Frères Distillery distillery
The Trois Frères Distillery distillery is located in Seychelles. Rums from Trois Frères Distillery have been reviewed 543 times with an average of 7.0/10.
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Sehr reif und dunkel für die verhältnismäßig kurze Zeit im Virgin Oak Fass aus tschechischer Eiche. Würzig, leicht floral und auch fruchtig. Kritik gibt es für die Alkoholeinbindung.
Incredibly strange drinking experience. It's like mixing bitter, spicy resin, toasted wood chips, freshly ground pepper and brine. The virgin oak is really very present here and the alcohol is anything but well integrated.... PLV is rather bad than good here.
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