Berry Bros & Rudd Diamond Guyana Rum
The "Guyana Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Berry Bros & Rudd. It was distilled in 2013 from Molasses and then aged for 10 years. The rum has an ABV of 63,5%. This is a limited release and there are only 261 bottles. 9 community members rated this rum with an average of 8.4/10. The rum smells like Woody, Raisin and Vanilla, and on the palate there is Dried fruit, Woody and Licorice.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,212 times with an average of 8.3/10.
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A rum tasted at WLP. A nose of varnished wood and old leather, with some dried fruit. The palate is surprisingly lively, with deep aromas of casks and leather, and prunes. Long finish of old wood and leather.
#4148 LMDW picked a nice cask here. The price is a bit high but overall OK I think. A well balanced rum once rested for a good while. Nice dried fruits mixed with spices and some caramel. I like the medicinal note and licorice in the profile because it somehow freshens it up. Draws really nice curtains in the glass and the empty glass has some smoke and chocolate to it.
Blind taste. Rather disappointed by the smokiness
WLP24