Paranubes Criolla Oaxaca
The "Criolla Oaxaca" was produced in Mexico at the Paranubes distillery. It was distilled in 2022 from Sugar cane juice with a Column Still and then aged for Unaged. The rum has an ABV of 54,6%. 9 community members rated this rum with an average of 7.0/10. The rum smells like Meaty, Bacon and Vegetal, and on the palate there is Salty, Vegetal and Sugarcane.
Already purchased 3 times
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About the Paranubes distillery
The Paranubes distillery is located in Mexico. Rums from Paranubes have been reviewed 273 times with an average of 8.0/10.
To Paranubes
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super meaty, not my cup of tea at all...
On the nose I first got stagnant saltwater puddle, but also hot dog water, olive brine, sun-dried bagasse and rancid coconut. From a distance I get sweet beets and a bit of that smell you get in humid Spanish forts from the sixteenth century. The palate is hard to describe but I get rubbery notes, salt-infused cane juice, blanched spinach, olive oil, and watercress. Someone with a better trained palate than mine might get lots of other nuances. The finish is short to medium but it’s got this fading sweetness reminiscent of artificial sweeteners (e.g. aspartame), and of course, the residual heat from the 54.6% ABV.
I just dont like the taste...
The nose is very similar to the regular Paranubes Oaxaca rum, but the tastes and finish do differ. While you still get the heavy olive notes, the tastes is much more salty in the Criolla. Th finish is a bit more cloying with some menthol and solvent being more pronounced. Not my favorite expressions, it may take time to find a use for this rum.