Paranubes Criolla Oaxaca 2022
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
How does this rum taste?
Salty, olive-briny and vegetal, with meaty, smoky-green accents; reviewers call it unusual but fascinating, best for adventurous sipping or creative cocktails.
Community purchases
The RumX community has already added 4 bottles to their collections:
Digitize your rum collection and get exciting insights into the market value of your collection or individual bottles:
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Paranubes distillery
The Paranubes distillery is located in Mexico. Rums from Paranubes have been reviewed 303 times with an average of 8.0/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 25,000 bottlings, 270,000+ independent reviews, and an active community with 50,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Absolut crazy wie intensiv salzig, speckig und rauchig grün dieser Rum schmeckt. Grüne Paprika, speck, Meersalz und Grüne spanische pimientos del padron. Ultra lecker und außergewöhnliche Aromatik! Muss ich im Daiquiri testen.
On the nose I first got stagnant saltwater puddle, but also hot dog water, olive brine, sun-dried bagasse and rancid coconut. From a distance I get sweet beets and a bit of that smell you get in humid Spanish forts from the sixteenth century. The palate is hard to describe but I get rubbery notes, salt-infused cane juice, blanched spinach, olive oil, and watercress. Someone with a better trained palate than mine might get lots of other nuances. The finish is short to medium but it’s got this fading sweetness reminiscent of artificial sweeteners (e.g. aspartame), and of course, the residual heat from the 54.6% ABV.
The nose is very similar to the regular Paranubes Oaxaca rum, but the tastes and finish do differ. While you still get the heavy olive notes, the tastes is much more salty in the Criolla. Th finish is a bit more cloying with some menthol and solvent being more pronounced. Not my favorite expressions, it may take time to find a use for this rum.
super meaty, not my cup of tea at all...