Nobilis Diamond No. 34 (TAST'TOE) REV 2006

Complex, dark, woody, with chocolate sweetness.

Rich, complex flavors
Well-balanced sweetness
Long, warm finish
RumX community voice

The 2006 No. 34 (TAST’TOE) REV is a rich, complex Guyanese rum with dark chocolate and roasted notes. It’s known for its sweet, woody finish and intriguing depth.

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Already purchased 19 times

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Details about this rum

Country
Distillery
RumX ID
RX16395
ABV
57,4%
Category
Pot Still Rum
Vintage
2006
Mark
REV
Made from
Molasses
Distillation
Pot Still
Age
16 years
No. of bottles
228
Bottle volume
70cl
Nobilis Rum • Diamond 2006   16yr   57,4% No. 34 (TAST'TOE) REV

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    How does this rum taste?

    The No. 34 (TAST’TOE) REV rum from Diamond Distillery in Guyana is a 16-year-old, cask-strength release bottled by Nobilis Rum. Distilled in 2006 using a pot still and aged in oak, it presents a robust profile with intense aromas of anise, brown sugar, and praline, alongside dark chocolate and woody notes. This limited edition consists of only 228 bottles and features a well-integrated 57.4% ABV. Rum enthusiasts appreciate its complex blend of chocolate, roasted, and sweet flavors with a medium to long finish. It’s a highly acclaimed choice, noted for its dark character, balancing sweetness, and nuanced layers of licorice, coffee, and dried fruits.

    Aroma

    Brown sugar Anise Roasted Praline

    Taste

    Woody Brown sugar Chocolate Licorice

    How is this rum rated?

    Rating (0-10)
    8.6/10 27 reviews
    Top 27% Guyana
    Top 14% Diamond

    I really love this 2006 REV - dark notes of wood, leather, tobacco, roasted coffee and dried fruits. Some (not unpleasant) bitterness in the background, balancing the overall profile. Salty caramel, dried herbs, drops of vinegar. This is a great daily drinker if you prefer heavy and dark spirits. The only downside is when I compare 2006 with its older brother and true monster REV 1994. Especially in a parallel tasting. Which is normal, due to aging differences and probably some other. But still remains a better bang for your hard earned buck. In my book, this is a back-up bottle worthy selection. 92/100

    Second time trying REV, this one has all the dark notes of burn sugar, cocoa, coffee, liquorice. Interesting stuff.

    Again a very good 2006 REV. It needs time in the glass and then develops its potential . He is more on the spicy and strong side . In the background are easily perceptible fruit and sweet notes. After the 1994 REV's my favorite vintage of this Marks.

    An excellent modern-day Demerara rum. The nose is full-bodied, intense and rich in dark aromas of all kinds: from smoky wood to roasted notes (mocha, dark chocolate), from warm spices (licorice, anise, cinnamon) to roasted and malty notes, as well as burnt sugar, molasses and cola. The fruitiness is heavy on prune, accompanied by floral notes on a very fragrant black tea. It's a class act that envies nothing of last century's Enmore. The attack on the palate is exquisite, sticking to the palate with its fruity and floral flavors (aromatic herbs, dried fruit). The aromas are highly concentrated. The sweet, caramelized notes soften the palate against Demerara's darker notes (mocha, dark chocolate, wood, roasted notes and warm spices). The alcohol is very well integrated. The finish is long and warm, round but rather heavy and slightly tannic. A profile reminiscent of caramel and cola candy emerges, in contrast to the coffee, leather, spices, wood and roasted notes. A superb bottling from Nobilis that allows you to enjoy a lovely nectar on a rough winter's evening while staying warm.

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    Community purchases

    The RumX community has already added 19 bottles to their collections:

    closed
    14
    opened
    3
    emptied
    2
    Open rate
    26%

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    About the Diamond distillery

    The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,608 times with an average of 8.3/10.

    Rums: 374
    Avg Rating: 8.3/10
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