Nobilis Diamond No. 34 (TAST'TOE) REV 2006 16yr 57,4%
The No. 34 (TAST’TOE) REV rum from Diamond Distillery in Guyana is a 16-year-old, cask-strength release bottled by Nobilis Rum. Distilled in 2006 using a pot still and aged in oak, it presents a robust profile with intense aromas of anise, brown sugar, and praline, alongside dark chocolate and woody notes. This limited edition consists of only 228 bottles and features a well-integrated 57.4% ABV. Rum enthusiasts appreciate its complex blend of chocolate, roasted, and sweet flavors with a medium to long finish. It’s a highly acclaimed choice, noted for its dark character, balancing sweetness, and nuanced layers of licorice, coffee, and dried fruits.
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Highlights
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Rich, complex flavors
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Well-balanced sweetness
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Long, warm finish
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How does this rum taste?
The 2006 No. 34 (TAST’TOE) REV is a rich, complex Guyanese rum with dark chocolate and roasted notes. It’s known for its sweet, woody finish and intriguing depth.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
RX16395
57,4%
Pot Still Rum
2006
REV
Molasses
Pot Still
16 years
228
70cl
<250€
Rum
What is the price trend for this rum?
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Open rate
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,242 times with an average of 8.3/10.
Kevin Sorensen 🇩🇰
11 July 2024
“#4772 10.07.2024 Sampling a bit at home. Nose Wood, light roasted, dried fruit, plum, light anise, light glue, spice, light caramel. Palate Balanced, wood, raisin, anise, light floral, light caramel, light medicinal, plum. Finish Medium to long, wood, raisin, prunes, light caramel, faint glue. The empty glass has some herbs and chocolate to it.”
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Thunderbird
7 October 2023
“Again a very good 2006 REV. It needs time in the glass and then develops its potential . He is more on the spicy and strong side . In the background are easily perceptible fruit and sweet notes. After the 1994 REV's my favorite vintage of this Marks.”
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Taste
Johannes
29 August 2023
“Nicely balanced REV from 2006. The vintage has real potential, but could use a bit more aging time.”