How does this rum taste?
- Rich, complex flavors
- Well-balanced sweetness
- Long, warm finish
The No. 34 (TAST’TOE) REV rum from Diamond Distillery in Guyana is a 16-year-old, cask-strength release bottled by Nobilis Rum. Distilled in 2006 using a pot still and aged in oak, it presents a robust profile with intense aromas of anise, brown sugar, and praline, alongside dark chocolate and woody notes. This limited edition consists of only 228 bottles and features a well-integrated 57.4% ABV. Rum enthusiasts appreciate its complex blend of chocolate, roasted, and sweet flavors with a medium to long finish. It’s a highly acclaimed choice, noted for its dark character, balancing sweetness, and nuanced layers of licorice, coffee, and dried fruits.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,162 times with an average of 8.3/10.
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"#4772 10.07.2024 Sampling a bit at home. Nose Wood, light roasted, dried fruit, plum, light anise, light glue, spice, light caramel. Palate Balanced, wood, raisin, anise, light floral, light caramel, light medicinal, plum. Finish Medium to long, wood, raisin, prunes, light caramel, faint glue. The empty glass has some herbs and chocolate to it."
"Again a very good 2006 REV. It needs time in the glass and then develops its potential . He is more on the spicy and strong side . In the background are easily perceptible fruit and sweet notes. After the 1994 REV's my favorite vintage of this Marks."
"Nicely balanced REV from 2006. The vintage has real potential, but could use a bit more aging time."
"An excellent modern-day Demerara rum. The nose is full-bodied, intense and rich in dark aromas of all kinds: from smoky wood to roasted notes (mocha, dark chocolate), from warm spices (licorice, anise, cinnamon) to roasted and malty notes, as well as burnt sugar, molasses and cola. The fruitiness is heavy on prune, accompanied by floral notes on a very fragrant black tea. It's a class act that envies nothing of last century's Enmore. The attack on the palate is exquisite, sticking to the palate with its fruity and floral flavors (aromatic herbs, dried fruit). The aromas are highly concentrated. The sweet, caramelized notes soften the palate against Demerara's darker notes (mocha, dark chocolate, wood, roasted notes and warm spices). The alcohol is very well integrated. The finish is long and warm, round but rather heavy and slightly tannic. A profile reminiscent of caramel and cola candy emerges, in contrast to the coffee, leather, spices, wood and roasted notes. A superb bottling from Nobilis that allows you to enjoy a lovely nectar on a rough winter's evening while staying warm."