S.B.S Jamaica (Single Origin Rum) TECC
Potent, ester-rich, great in cocktails.
Already purchased 24 times
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How does this rum taste?
The S.B.S Jamaica Single Origin Rum TECC is crafted at Jamaica's celebrated Long Pond distillery and bottled by 1423 World Class Spirits. Distilled from molasses and bottled unaged, this high-ester rum boasts a potent 57% ABV. It delivers intense ester and solvent notes, underscored by aromas of pineapple, glue, and a distinct bite. The taste follows suit with a pronounced ester flavor, accompanied by buttery and tropical fruit undertones. While it shines in cocktails, especially Daiquiris, its raw, high alcohol content makes it challenging as a neat drink.
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About the Long Pond distillery
The Long Pond distillery is located in Jamaica. Rums from Long Pond have been reviewed 6,059 times with an average of 8.5/10.
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Opposite of TECA here softer smell but sharper taste
Ugh... Enough is enough... You immediately recognize Jamaica's high ester markers. But that's all we know. The result is something very chemical-looking, which can only be used to flavor other things. Not for drinking neat. For me, pure pleasure is a long way off....
Night tasting of the TECC/TECA Community Tastings by Mirco. Today: the three unaged ones. As expected with the two Marks, the rums are not entirely dissimilar and all the expected markers are there 😉 Nose: Rum 1 most pastry/bacon, rum 2 more fruity, rum 3 most fermented. Favortite: Rum 1, then 3 then 2 Palate: Rum 1 the warmest and thickest, rum 2 more stone fruit, rum 3 very dry. For my taste, 1> 2 > 3 applies here Overall, 1 is clearly the best for me, then 3 and 2 at the end - but without much distance. All delicious. Resolution: Rum1 = rx13569 SBS Origins TECA Rum 2 = rx13378 SBS Origins TECC Rum 3 = rx12601 Warehouse#1 TECA
Tasted blind as part of the Long Pond TECA/TECC community tasting: Similar to the 1423 TECA, but here not quite as many herbal flavors, but something musty and fermented fruit. Also belongs more in the blender category.