How does this rum taste?
- Complex flavor profile
- Rich tropical notes
- Unique estery aroma
Dràm Mòr's Single Cask Fiji Rum, distilled in 2014 and aged for 8 years, offers a unique tasting experience with complex aromas of ester, vanilla, and tropical fruit. With a high ABV of 62%, it delivers bold flavors marked by saltiness, caramel, and green peppers. User reviews highlight its aromatic complexity and potent palate, though some find the alcohol presence overwhelming. This limited release of only 271 bottles showcases rich notes reminiscent of both Jamaican and Saint Lucian rums. While it offers an adventurous profile, it may require patience to fully appreciate its depth and maturation.
Expert reviews
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"This Fidji is initially impetuous on the nose (esters, chemistry) but settles down after a while and fruits, tea and sweet almonds appear. On the palate, a heavy sweetness at first, followed by a vegetal and spicy side. Some tart tropical fruit is also present and the alcohol is not perfectly integrated. Dark chocolate with roasted almonds and tea are noticeable on the finish. A good Fidji."
"The TCRL Fiji 2014 was a real eye-opener at the beginning of my rum trip. So much power, such wild aromas, I had never experienced that before. It then became quiet around the 2014 vintage. Swell and this dram Mor are among the first relevant releases. The nose fresh from the bottle is brutal: chemical esters, solvents, green tea, some organic waste. After a few minutes, it calms down a little. Slowly, honey, unripe fruit and a Christmassy sweetness with cinnamon, vanilla, caramel, candied ginger and gingerbread become the leading notes. A surprisingly soft side. The wood has transformed the crazy wildness. A great complex nose. On the palate, it is less mature: the alcohol is not optimally integrated, sour, lemony, unripe fruit and green vegetables (peppers, fennel, olives). This needs time and a lot of spit. The finish is not overly long, coming with eucalyptus freshness, salty olives and chlorophyll of bitterness. Not a simple rum. Exciting with a great nose and slightly too immature body. It lacks the quaffability of the TCRL, but brings more complexity. The sharp-edged mouth in particular costs a few points - the oxidation certainly helps here. Update: Compared the DramlMor again with the Swell, which tasted much better to me in my first impression at the Swell tasting. The first impression remains: The Swell has much more Fiji power, while the Dram Mor hides the blatant flavors somewhat in wood and vanilla. In particular, the DM is completely lacking in smokiness. In the mouth, the Swell is super fruity and reminds me of the TCRL here too. The Dram Mor is much darker, it has a lot of wood and spices and also a little more alcoholic bite. The Swell has plenty of sour esters that are somewhat reminiscent of Hampden - but I wouldn't give the Fiji more than Wedderburn in terms of ester level. All in all, the Swell is a class above the Dram Mor. Too bad."
"Fiji Tasting with DomM This bottling from Dram Mor is in the middle of the Fiji bottlings. Not bad, but unfortunately not the best of the Fiji bottlings we tasted that evening. But all in all, it has to be said that Fiji produces really great bottlings."
"A little one dimensional on the palate with sweetness and fruits. Marshmallow and cinnamon on the finish."