The Nectar Travellers The Nectar Of The Daily Drams Belize 2014 9yr 65,3%
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How does this rum taste?
The "The Nectar Of The Daily Drams Belize" was produced in Belize at the Travellers distillery. It was selected and bottled by the independent bottler The Nectar. It was distilled in 2014 from Molasses with a Column Still and then aged for 9 years. The rum is bottled at cask strength and has an ABV of 65,3%.
15 community members rated this rum with an average of 8.1/10. The rum smells like Coconut, Vanilla and Chocolate, and on the palate there is Woody, Dried fruit and Vanilla.
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What are the key facts about this rum?
The Nectar Of The Daily Drams
RX16371
65,3%
Column Still Rum
2014
Molasses
Column Still
9 years
70cl
<100€
Rum
What is the price trend for this rum?
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About the Travellers distillery
The Travellers distillery is located in Belize. Rums from Travellers have been reviewed 2,068 times with an average of 8.0/10.
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Rare Akuma
14 February 2024
“Thick and linear profile on the nose with a backbone of malt and cask spices. What else after this amount of time in virgin oak? Smells very sweet and wood driven. Rich and generous with blackened caramel, charred nuts, espresso and coconut husks. Very dense and unforgiving, stings the nose with alcohol, peppers and a musty sensation. In the mouth the virgin oak expresses even more influence. Too much for me. Woody. Very woody. Then a parade of caramel, vanilla and malt. It tastes like the liquid version of a very dark ganache. At the back of the palate it does turn slightly complex with some bitters, salt and a tiny bit of coriander. Alcohol could be integrated a little better. The finish is cloyingly sweet and astringent, with dark chocolate, wood and lightly smoked notes that linger in the throat. Upon opening the bottle, I did not enjoy it at all, as there was nearly no complexity. However over time the liquid evolved frequently -more than I have ever experienced-, even going through a soapy, nearly undrinkable stage. But here we are. After 3 months of oxidation finally at an enjoyable stage in its evolution. You get what you expect here. If you’re a virgin oak sceptic, don’t even think about buying.”
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Sebastian.W
13 July 2024
“The first thing I get on the nose is coconut, this evolves into dried fruit, orange peel, spices and burnt sugar. The taste is a different story. There are a lot of burnt notes accompanied by pepper, tobacco, leather and dark chocolate. The burnt notes stay for the finish. A very woody rum (which is to be expected), but still enjoyable.”
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Martin Švojgr
26 July 2023
“Not bad, but too sweet for me. However, it is a drinkable rum”
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