Port Mourant UPM (RX1632)
The UPM rum is a distinctively crafted spirit from Guyana's Port Mourant distillery, selected and bottled by independent bottler Velier. Distilled in 1997 from molasses and aged for 15 years, this limited release rum boasts an ABV of 65.7% and a total of 1094 bottles. With an aroma of caramel, barrel, glue, tropical fruit, and vanilla, it offers a unique flavor profile consisting of woody, caramel, black pepper, spice, and warmth. RumX users applaud this high-quality rum for its well-integrated alcohol, prominent caramel tones, and complex yet smooth taste, making it an exceptional choice for rum enthusiasts.
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What does this rum taste like?
The flavor profile of UPM is based on 28 user reviews. We have compiled and summarized the community's tasting notes for you, to give you an impression of the aroma and taste of the rum:
The UPM '97 from Velier offers a well-balanced blend of traditional Demerara notes, tropical fruits, and smoke, with hints of incense and prune. Its robust character, featuring dominant caramel and nutty undertones, is rounded off with a long, lingering finish.
Nosing impressions
Taste impressions
Finish
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In depth reviews, tests and tasting notes from reputable rum bloggers:
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Single Cask Rum
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What are the key data of the rum?
RX1632
65,7%
1997
#1-2-3-4
Molasses
15 years
1094
70cl
Above 250€
Rum
Is this rum rather collected or consumed?
The RumX community has already added 42 bottles to their collections:
closed
opened
emptied
Open rate
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We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
What are recent discussions about this rum?
We found the following relevant discussions on the RumX Community Forum. Check out what the community has in mind and share your thoughts:
About the Port Mourant distillery
The distillery Port Mourant is located in Guyana. Rums from Port Mourant have been reviewed 1,151 times with an average of 8.5/10.
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Already 28 registered users have rated and tested this rum, leaving an average rating of 9.1 out of 10. A total of 22 users have marked this rum as their favorite (9+ points).
Write a reviewcigares
6 September 2023
„RumX Rarities day 8. A classic Demerara nose with varnished wood, leather, smoke, encaustic and tropical fruit in the background. The palate has a gentle attack, then develops lots of aromas. Prunes appear and incense transforms the English club into a medieval church. Smokiness is more pronounced than on the nose. Slightly unpleasant spiciness on the mid-palate. The finish is long on wood/plum/smoke/incense. A very fine rum, the kind that tells a story. I like it very much. The empty glass sees the tropical fruit reappear. The spiciness of the mid-palate takes a few points off.“
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Joachim Guger
16 June 2022
„Very nice nose, lots of glue, tropical fruit and oak. With time in the glass comes a very nice caramel tone and nuts. The alcohol is well integrated.In the mouth great. Nooks and crannies but still very, very good. Insanely oily. Long finish. Extremely awesome caramel!Thanks to Düdo for the sample!!!“
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Serge
6 September 2023
„Awesome, cool that we were allowed to taste this rum in the Rum X Rarities Tasting. And what a difference to the equally long aged, continental Port Mourant of the same vintage. The typical markers (salt, anise) almost sink into the perfect toasty caramel sweet tropical wood ripeness here with nice stickiness, nuts, cocoa and fruit. Would not have recognized blind as PM ... My favorite PM so far ❤️“
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Jarek
1 September 2023
„On the nose, palate and finish a dream! With just the right power.“
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Taste
Oliver
3 December 2021
„Qualitatively excellent rum. But unfortunately does not meet my taste.“
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Buddudharma
3 September 2023
„Rum Rarities #8: I’m Gegensatz zu anderen tropischen PMs stehen die Gewürze hier eher im Hintergrund, auch die typische „Holz in Salzwasser“-Note ist eher dezent, fügt sich aber wunderbar ins Gesamtbild ein. Stattdessen dominieren Karamell und nussige Noten, gepaart mit einer tollen Intensität und Cremigkeit im Mund. Ein Genuss!“