Velier Port Mourant UPM 1997 15yr 65,7%
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How does this rum taste?
A stunning Guyanese treasure, the UPM enchants with a harmonious blend of polished wood, smoky prune, and tropical fruit notes. Its robust character, delicately woven with caramel, spices, and a hint of salted butter, leads to a delightfully long finish.
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What are the key facts about this rum?
RX1632
65,7%
1997
#1-2-3-4
Molasses
15 years
1094
70cl
Above 250€
Rum
What is the price trend for this rum?
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 1,586 times with an average of 8.5/10.
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cigares
6 September 2023
“RumX Rarities day 8. A classic Demerara nose with varnished wood, leather, smoke, encaustic and tropical fruit in the background. The palate has a gentle attack, then develops lots of aromas. Prunes appear and incense transforms the English club into a medieval church. Smokiness is more pronounced than on the nose. Slightly unpleasant spiciness on the mid-palate. The finish is long on wood/plum/smoke/incense. A very fine rum, the kind that tells a story. I like it very much. The empty glass sees the tropical fruit reappear. The spiciness of the mid-palate takes a few points off.”
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Joachim Guger
16 June 2022
“Very nice nose, lots of glue, tropical fruit and oak. With time in the glass comes a very nice caramel tone and nuts. The alcohol is well integrated.In the mouth great. Nooks and crannies but still very, very good. Insanely oily. Long finish. Extremely awesome caramel!Thanks to Düdo for the sample!!!”
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TheRhumhoe
15 September 2023
“A superb rum, incredibly balanced and complex on the nose. The profile is both delicate and intense, something we're not used to from Port Mourant. The varnished wood and the floral and herbaceous notes typical of the alembic are refined, but the sweet heaviness of Demerara and the fruity notes are more pronounced than usual. A harmonious, intense and deep profile. The attack on the palate is exquisite, halfway between Port Mourant and Diamond, with heavy notes of burnt sugar and caramel, powerful yet elegant oak, spices abounding alongside cocoa, tobacco, nuts and dried, exotic fruits. The alcohol is perfectly integrated, just sumptuous. The finish has an almost eternal sweetness, reminiscent of some Foursquare wines, with caramelized notes, coconut, cocoa and spices. There's an almost buttery quality that makes for a truly ecstatic finish. The fruitiness and woodiness are also on point. An extraordinary Port Mourant, delicious, powerful and complex, a real gem.”
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