Velier Port Mourant UPM 1997
World‑class tropical Port Mourant: intensely flavorful, perfectly balanced between dark wood, caramel sweetness and fruit, with outstanding integration of high ABV and a finish that seems to go on forever.
Seasoned Demerara fans who crave intense, oily, high‑proof rums with deep caramelized wood, spice and tropical fruit, and collectors hunting iconic Velier Port Mourant bottlings.
Details about this rum
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How does this rum taste?
World‑class tropical Port Mourant powerhouse
If you enjoy big tropical Demeraras like other classic Velier PM or Uitvlugt releases, this is a must‑try benchmark with even more depth, power and creamy caramelized wood.
Beginners, anyone sensitive to high ABV, or budget‑conscious drinkers who prefer lighter, sweeter, easygoing rums over dense, dark, woody profiles.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,290 times with an average of 8.5/10.
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I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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12.04.2014 Lanternen Kolding Nice relaxing evening with colleagues at this old bar, which is no more. Notes Dark in colour. Nose Wood, roasted, tar, workshop, coffee, orange, cinnamon, light leather, faint mint. Palate Oily, intense, natural sweetness, balanced, spicy, dried fruit, plum, anise, tannins. Finish Very long and warm, wood, tannins, balanced, medium dry, raisin.
To cut a long story short, the wife also said "it's good, you can buy a bottle"... If it wasn't so expensive, I'd love to... What a grenade, I'm glad I pulled myself together and gave it the time in the glass, so it could unfold perfectly and I could enjoy its full potential.
A superb rum, incredibly balanced and complex on the nose. The profile is both delicate and intense, something we're not used to from Port Mourant. The varnished wood and the floral and herbaceous notes typical of the alembic are refined, but the sweet heaviness of Demerara and the fruity notes are more pronounced than usual. A harmonious, intense and deep profile. The attack on the palate is exquisite, halfway between Port Mourant and Diamond, with heavy notes of burnt sugar and caramel, powerful yet elegant oak, spices abounding alongside cocoa, tobacco, nuts and dried, exotic fruits. The alcohol is perfectly integrated, just sumptuous. The finish has an almost eternal sweetness, reminiscent of some Foursquare wines, with caramelized notes, coconut, cocoa and spices. There's an almost buttery quality that makes for a truly ecstatic finish. The fruitiness and woodiness are also on point. An extraordinary Port Mourant, delicious, powerful and complex, a real gem.
Awesome, cool that we were allowed to taste this rum in the Rum X Rarities Tasting. And what a difference to the equally long aged, continental Port Mourant of the same vintage. The typical markers (salt, anise) almost sink into the perfect toasty caramel sweet tropical wood ripeness here with nice stickiness, nuts, cocoa and fruit. Would not have recognized blind as PM ... My favorite PM so far ❤️