The Nectar The Nectar Of The Daily Drams ARC 2020
Highly praised for its powerful, cask‑forward profile with dark chocolate, dried fruits and spice. Feels older than three years and rewards aeration despite the noticeable heat.
Enthusiasts who enjoy punchy, high‑proof, cask‑driven cane juice rums with dark chocolate, banana and dried fruit rather than classic grassy agricole notes.
Details about this rum
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How does this rum taste?
Punchy, cask‑driven Ghanaian agricole
If you like bold young agricoles or funky pot stills at higher proof, this Ghanaian is a fun detour: big wood, chocolate and fruit with surprising depth for three years.
Those sensitive to high ABV, looking for soft sweetness, or wanting a light, grassy agricole rather than intense virgin‑oak spice and char.
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Crisp fresh, banana, some leather, tobacco, - an unusual profile, distinctive and different. Very drinkable. Nice creamy chocolate note - would have guessed blind rather molasses rum, hardly grassy notes, which are typical for sugar cane juice distillate.
I find the rums from Ghana really exciting! This comes with the typical Ghana profile, but seems much older than the 3 years. Nice and round, yet strong character. Really good!
A good first impression on opening the bottle, well worth opening.
The nose is indulgent, sweet and rich in spices. It sports aromas of caramel and extremely ripe, near mushy, banana. Then black cherry and lots and lots of cask spice. After a good while a snap of vinegar breaks through and the sweetness gets broken down into a bready profile with notes of breakfast cereal and sesame buns. Would not have guessed agricole via the nose. Cask-driven in the mouth. Nutty sweet and near-burnt caramel, followed by banana, dried fruits and almost overpowering cask influence. Wood char and accompanying smoke in the spotlight, with a tail of hay. The finish is a sweet-bitter juxtaposition. Crème fraîche with a mouth-watering amount of vanilline vs. smoldering, charred wood. When first tasting this rum I did not like it at all, and found the cask to be incredibly overpowering. With more aeration it’s better, but the virgin oak is still firmly in the drivers seat.