The Nectar Of The Daily Drams EHP
A classic Guyanese column still rum that keeps things mellow: plenty dried fruit and marzipan in the aroma, but it’s all pretty mild. One to try if you enjoy subtle oak and nougat notes.
Already purchased 12 times
Details about this rum
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How does this rum taste?
Enmore’s EHP 2002 lands in the glass with a restrained yet inviting profile, leaning on dried fruits, marzipan, and gentle roasted wood. RumX tasters called out “wood, roasted, dried fruit, herbal, plum” (Kevin Sorensen 🇩🇰) and found “lots of marzipan and some dried fruits” (Rare Akuma). The palate brings nougat, mild spice, and a touch of anise, but repeatedly users mention it as dialled back—flavourful but never overpowering. The finish lingers more on the bitter side, with nut skins and roasted wood, leaving some wishing for a bolder punch.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,180 times with an average of 8.8/10.
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Smells better than it tastes
Somehow the rum doesn't pick me up. The taste is relatively thin, somewhat alcoholic, not a typical Enmore profile.
#4485 03-04.11.2023 Den Danske Whiskyfestival. Again a special meet up besides the event itself because we think it's a bit too dull. Had a great time with friends again. My notes. Nose: wood, roasted, dried fruit, herbal, plum. Palate: oily, wood, roasted, dried fruit, anise, light caramel. Finish: medium long finish, raisin, roasted wood. Empty glass licorice and light nougat.
Resting this EHP brings an unexpressive and sharp nose; not with an alcohol sting, but rather iodine-esque. Even after resting for 45 minutes. With enough agitation: lots of marzipan and some dried fruits, in combination with Greek yoghurt, shredded fennel, green kiwi and dry spice. Sounds exciting, but unfortunately it’s all very mild. On the palate woodier and sweeter, but still too mild and severely lacking power. Dark chocolate and especially nut skins are fairly present, making the experience too bitter and tannic (and subsequently metallic) for my taste. The bitter sensation lasts well into the finish, which is somewhat short, which is in the case of this rum: not a bad thing. Before tasting I thought the reviews on this were harsh, but after tasting, I fully agree. I’m guessing this is a single cask. Why this was not blended into something better will forever remain a mystery to me.