The Nectar Enmore The Nectar Of The Daily Drams EHP 2002 21yr 50,1%
The Nectar Of The Daily Drams EHP is a 21-year-old rum from Guyana's Enmore distillery, bottled by The Nectar. Crafted from molasses and distilled in a column still, this rum delights with its rich fruitiness and sweet sherry notes. The nose features dried fruit and confections, leading to flavors of dried fruit, vanilla, and mild nougat. Hints of roasted wood, anise, and light caramel shine through. Despite its complex profile, it remains smooth, with a medium-long finish of raisin and roasted wood. Perfect for those who appreciate a balanced, flavorful rum with subtle depth. Keywords: Enmore, Guyana rum, 21-year-aged rum, fruity, vanilla, sherry, dried fruit, smooth finish.
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What are the key facts about this rum?
The Nectar Of The Daily Drams
RX16300
50,1%
Column Still Rum
2002
EHP
Molasses
Column Still
21 years
70cl
Under 250€
Rum
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,944 times with an average of 8.8/10.
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Kevin Sorensen 🇩🇰
21 November 2023
“#4485 03-04.11.2023 Den Danske Whiskyfestival. Again a special meet up besides the event itself because we think it's a bit too dull. Had a great time with friends again. My notes. Nose: wood, roasted, dried fruit, herbal, plum. Palate: oily, wood, roasted, dried fruit, anise, light caramel. Finish: medium long finish, raisin, roasted wood. Empty glass licorice and light nougat.”
Johannes
4 November 2023
“Somehow the rum doesn't pick me up. The taste is relatively thin, somewhat alcoholic, not a typical Enmore profile.”
Rare Akuma
7 March 2024
“Resting this EHP brings an unexpressive and sharp nose; not with an alcohol sting, but rather iodine-esque. Even after resting for 45 minutes. With enough agitation: lots of marzipan and some dried fruits, in combination with Greek yoghurt, shredded fennel, green kiwi and dry spice. Sounds exciting, but unfortunately it’s all very mild. On the palate woodier and sweeter, but still too mild and severely lacking power. Dark chocolate and especially nut skins are fairly present, making the experience too bitter and tannic (and subsequently metallic) for my taste. The bitter sensation lasts well into the finish, which is somewhat short, which is in the case of this rum: not a bad thing. Before tasting I thought the reviews on this were harsh, but after tasting, I fully agree. I’m guessing this is a single cask. Why this was not blended into something better will forever remain a mystery to me.”
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