The Antigua Distillery English Harbour 25 Years
The "English Harbour 25 Years" was produced in Antigua at the The Antigua Distillery distillery. It was distilled in 1981 from Molasses with a Savalle Still and then aged for 25 years. The rum has an ABV of 40%. This is a limited release and there are only 5712 bottles. 13 community members rated this rum with an average of 8.1/10. The rum smells like Caramel, Vanilla and Smoky, and on the palate there is Spicy, Brown sugar and Smoky.
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About the The Antigua Distillery distillery
The The Antigua Distillery distillery is located in Antigua. Rums from The Antigua Distillery have been reviewed 1,060 times with an average of 8.0/10.
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It’s a great super smooth rum and the best column still that I’ve ever tasted. Earlier before the price went up to todays levels I bought every bottle I found following the advice I read somewhere “If you got the chance to buy a bottle, don’t miss it”.
Schöner Rum aus anderer Zeit. Sehr rund, ausgewogen, süß, alt, holzig. Ohne Makel. Leider ist man heutzutage mehr Ecken und Kanten und %% gewöhnt, sonst wäre meine Bewertung deutlich höher. Top-Rum sicher zur damaligen Zeit.
I like the nose. On the palate you can detect that this is aged for quite some time. However, it feels very thin and diluted (here compared to Appleton 21y) and rather sweet overall.
Die Zuckerzugabe könnte man noch verzeihen, die Menge scheint nich hoch zu sein. Aber die Verdünnung auf 40% raubt dem Rum alle Kraft und bleibt eine unverzeihliche Sünde. Schade…