LVMH Cuba Ron S.A. Eminente Confrérie du Rhum x Excellence Rhum (Batch 1) 2012 10yr 55,5%
Rich, complex, caramel-forward Cuban rum.
Eminente Batch 1 offers rich caramel and vanilla notes, balanced by woody and spicy nuances, with a slightly astringent finish that divides opinion.
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How does this rum taste?
- Rich caramel and vanilla notes
- Complex aroma and palate
- Unique Cuban rum character
Eminente Confrérie du Rhum x Excellence Rhum (Batch 1) is a limited edition Cuban rum distilled in 2012, with only 330 bottles available. Bottled at cask strength with an ABV of 55.5%, this rum's profile features predominant notes of caramel and vanilla complemented by woody undertones. Many users appreciate its rich and complex aroma with fruity, floral hints, while some find the palate slightly astringent with a spicy kick. Aged in ex-whisky barrels, it offers a unique blend of roasted and sweet flavors, ideal for both neat sipping and cocktail mixing. Although opinions vary on its overall appeal, this rum stands out for its vibrant character and Cuban heritage.
Most frequently mentioned flavors
Expert reviews
- Zucker und Zeste
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About the Cuba Ron S.A. distillery
The Cuba Ron S.A. distillery is located in Cuba. Rums from Cuba Ron S.A. have been reviewed 565 times with an average of 7.7/10.
To Cuba Ron S.A.
Zucker und Zeste
Jul 17, 2023
"The Eminente Millesime 2012 not only met our expectations, but far exceeded them. With its aroma and flavor profile, it offers a fascinating and refreshing alternative to the often monotonous offerings of Cuban rums."
Joachim Guger
Jul 17, 2023
"Beautiful nose. Glue, fresh, green apples, fruity, vanilla and caramel. Fine spice and orange peel. In the mouth a touch woodier, dried fruit and citrus. Good finish. Overall warm, powerful and very balanced. Very drinkable. A positive surprise from Cuba. More of it please!!! At the turntable: Arsenio Rodriguez and Chano Pozo. Thanks to Bonn!"
Gunnar Böhme "Bauerngaumen" 🤓
Jun 17, 2023
"So this is how a rum tastes that consists of 100% aguardiente (a first for a Cuban distillate, as far as I know). And indeed: Something comparable I had not yet in the glass. Blind I would not have been able to assign the rum at all. In this first tasting, I focused on finding differences between Batch 1 and Batch 2. And they are indeed there: While Batch 1 gets going right away fruity-floral on the nose, Batch 2 is clearly more timid, more discreet. On the palate, however, it's the other way around: Batch 1 tends to confirm the impression gained on the nose, coming across like a light rum in a summer meadow with a gentle breeze blowing over it. Batch 2 is different: While Batch 1 seems somehow slightly broad, Batch 2 is clearly more astringent and has more depth, more wood and tobacco. At the latter, you could perhaps recognize the Cuban DNA - but also only maybe. Overall, both are solid rums and which one is more palatable, is probably dependent on the day or what weight you attach to the olfactory impression. Because of the interesting transformation from the nose to the palate, Batch 2 is a point ahead for me today. As I said, a very exciting bottling of Excellence Rhum and La Confrérie du Rhum. But if one wanted to dare at least a geographical comparison: Both batches do not yet reach the long-stored consistently exquisite 98s from Sanct Spíritus ((Cuba)."
Johannes
Feb 5, 2024
"Besser als ich dachte. Kein Komplexitätsmonster, aber auch nicht flach. Schöne fruchtige Noten, irgendwie hat er einen Agricole-Touch. Komplexer und intensiver als Batch 2. Nach Info von Benoit: Bourbon Fässer die nochmal Whisky enthalten haben. 100% Aguardiente, also Rum der zu 70% distilliert wird (wie viele Agricoles auch)."