Single Cask Single Blended Rum
The "Single Cask Single Blended Rum" was produced in Barbados at the Foursquare distillery. It was selected and bottled by the independent bottler Good Spirits. It was distilled from Molasses and then aged for 16 years. The rum has an ABV of 57%. This is a limited release and there are only 296 bottles. 9 community members rated this rum with an average of 8.4/10. The rum smells like Burnt sugar, Solvents and Banana, and on the palate there is Woody, Yellow fruits and Glue.
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About the Foursquare distillery
The Foursquare distillery is located in Barbados. Rums from Foursquare have been reviewed 11,575 times with an average of 8.3/10.
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My favourite style of rum! All way round and refined. Extremely well integrated 60%. Very delicate (almost sweet) solvent and matured fruitcake wirh honey to smell. Then comes sweetness and warmth of honeycomb. Finally you get long finish with cedar wood, stone fruit seeds, dark plum jam and jodine. My choice))
Really regret not getting a second bottle. N: Whaft of paintstripper, dusty, burned caramel, cedar wood, dunnage warehouse, some light salty soy sauce, thai green curry, something floral in the background, oily tinned sardines, dry with a lot of depth on the nose, there is still some yeasty funkyness in there as well that I cant quite put my finger on. The nose is whispering and a bit more restraint. T: Silky, coconut, charred wood, finest milk pralinee chocolate, bit of lime & coke, fresh tobacco, sandalwood, pinetrees, red fruits, almonds,caramel fudge, pineapple F: Medium long and tropical, Pineapple, cigarsmoke
Klassisches Foursquare Profil an Nase und Gaumen, ohne Schnörkel. Vanille, Kokos, etwas Toffee, alles da. Sehr leckerer Sipper, keine Überraschungen. Kann man zugreifen.
8,4:On the nose, the first impression is medicinal with nails polish, quickly turns into roasted and toasted notes with burnt sugar, gourmand butterscotch, dried fruits and woodiness, all other Bajan attributes as coconut, nutmeg, a pinch of cinammon and inevitable dryness, that ends with bourbon yellow fruits. Aeration brings out chocolate, pastries, caramelized nuts and later on tobacco, mocha and a bit weaker tropical fruits as banana and passion fruit. 8,5 :On the palate, nice bourbon notes hit our tasting buds with yellow fruits, the rum is dry, as we taste dried fruits, spicy with baking spices, underneath more and more menthol is felt. We quickly feel toasted wood and roastedness with caramelized roasted nuts, milk chocolate, some metallic note is present. As we go along, butterscotch and pastries show up again, dried dates, burnt sugar, nutmeg and sweet spices that lead us into the finish. 8,3:The finish is warm, long with sweet spices, the wood is toasted with honey, dried fruits linger, dryness, some other notes as tobacco and roastedness stay...