Charanda de Uruapan Sol Tarasco Añejo Charanda (infused with mushrooms) 3yr 46,5%
The "Sol Tarasco Añejo Charanda (infused with mushrooms)" was produced in Mexico at the Charanda de Uruapan distillery. It was distilled from Sugar cane juice with a Pot Still and then aged for 3 years 4mo. The rum has an ABV of 46,5%.
2 community members rated this rum with an average of 6.2/10. The rum smells like Caramel, Honey and Umami, and on the palate there is Caramel, Unknown and Salty.
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What are the key facts about this rum?
Sol Tarasco
RX16057
46,5%
Flavoured Rum
Sugar cane juice
Pot Still
3 years 4mo
75cl
Rum
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Create your virtual rum cabinetAbout the Charanda de Uruapan distillery
The Charanda de Uruapan distillery is located in Mexico. Rums from Charanda de Uruapan have been reviewed 11 times with an average of 7.7/10.
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Lukas Jäger
23 August 2023
“Infused/Spiced Rum - das zählt normal gar nicht zu meiner Zielgruppe. Diesen Mexikaner wollte ich trotzdem mal probieren, da mich dieses Pilzding irgendwie interessiert hat. In der Nase ist da vor allem auch: Pilz! Klingt komisch, ist aber so. Ansonsten passend dazu erdig, pflanzlich, mit einer leichten Umami-Note, die mich an Oliven erinnert. Am Gaumen bleibt dann der pflanzlich-erdige Geschmack mit der Umami-Note, die Pilze finde ich hier nicht mehr. Allerdings macht sich eine Süße bemerkbar, die auch noch etwas nachhallt. Gleichzeitig brennt die Zunge etwas nach und kämpft gegen die Süße, wurde hier etwa mit Zucker nachgeholfen? Alles in allem weniger spektakulär, als ich es erwartet hatte. Mittelmäßiger Rum aus Mexiko, der trotz seiner Besonderheit außer dieser Note in der Nase keine besonderen Alleinstellungsmerkmale besitzt.”
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Campbell
16 August 2023
“Fun, definitely different, but it also feels like they’re holding back here. The mushroom influcence is definitely present but well integrated—it contributes just enough but avoids being overpowering. The palate and especially the nose are a little on the sweeter/richer side, though that integrates rather well with the more savory, earth notes. Unfortunately, coming from other Charandas like paranubes and bespoke cane spirits like Haitian clairins, I found the base spirit here to be a bit lacking. It does have some of that hallmark briney, vegetal, cane juice character that I’ve come to expect, but it’s a lot more…muted than I had hoped. Its possible that the infusion (I should add, there are large bits still in the bottle) could have something to do with it. Regardless, the overall experience is still rather pleasant, approachable (perhaps too much so), while bringing something new to the table. I wouldn’t necessarily say it’s worth actively seeking out, but it’s worth a try if given the chance.”
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