The Whisky Jury Mount Gay The Many Faces Rum (Spirits Project) 2002 20yr 51,8%
Discover the enchanting "The Many Faces Rum (Spirits Project)" from Mount Gay distillery. Distilled in 2002 and aged for 20 years, this limited release of 264 bottles is bottled at cask strength with an ABV of 51.8%. Experience a luxurious nose with vanilla, caramelized notes, coconut, and dried fruit, alongside a unique mineral touch. The palate delights with flavors of coconut, caramelized oak, vanilla, and licorice. Users appreciate its well-integrated alcohol, classic Barbados profile, and balanced sweetness. The rum evolves beautifully in the glass, offering roasted nut and slight camphor hints. Its sweet finish with brown sugar nuances makes it a savory indulgence. Perfect for sipping or as a refined mixer, this Mount Gay rum is a truly captivating spirit.
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What are the key facts about this rum?
RX16050
51,8%
2002
#3
Molasses
20 years
264
70cl
Under 250€
Rum
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About the Mount Gay distillery
The Mount Gay distillery is located in Barbados. Rums from Mount Gay have been reviewed 2,041 times with an average of 8.0/10.
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SaibotZtar
29 March 2024
“Amazingly fruity . Coconut, orange and dried fruit... Somewhat musty woody but somehow interesting and delicious . I'm not really a big Barbados fan but it's delicious. It's also for me 100% not a Foursquare but a Mount Gay that you smell and taste immediately ... very enjoyable 😋”
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Basti
21 April 2024
“Tasted in direct comparison with the RX5519 (Mount Gay Master Blender Collection Pot Still 48%). There are already parallels, with the RX5519 having slightly more medicinal notes and the TWJ having slightly more roasted/charred notes. In the end, the TWJ came out on top for me, although neither of them really convinced me.”
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Rare Akuma
28 January 2024
“Tasted at Liquid Leuven ‘23, so my review remains rather concise. A captivating nose which opens sweet and spicy before becoming atypically medicinal. Starts with a combination of caramel-dipped coconut chunks and cask spices. Perhaps even some blueberries. Then quickly cool and musty with resin, licorice and orange gratings. After a while in the glass it evolves towards a mineral aroma of rock-sprawled river, seabreeze and… clingwrap. Incredible evolution. In the mouth clearly less oily, less medicinal, and steered back into regular MG profile. The taste is sweet and woody, with caramel, vanilla, cinnamon, and coconut husks. Hints of balsamic. Malt dominant with a tad of coffee and roasted nuts. A little bit of camphor and minerality survives onto the palate, but much less than wished for. The finish is rather short and very sweet with brown sugar. A fabulous aroma that I could smell for ages, but unfortunately did not entirely make it onto the palate.”
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