Fine Drams Clarendon Fine Old Clarendon Rum (Aficionados) EMB 1997
Explosive fruit and funk, long finish
Already purchased 114 times
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How does this rum taste?
RumX members rave about this 23-year, cask-strength Clarendon EMB: explosive tropical fruit and Jamaican glue-funk meet woody vanilla, mint and spice, ending in a very long finish. At 68.5% the alcohol is powerful yet well integrated after airing or a splash of water. Often called fruitier and wilder than some 1995 siblings, it’s limited to 336 bottles and highly rated by 79 reviewers.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,062 times with an average of 8.2/10.
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glue, varnish (markers recognized and sought-after on this type of provenance, I repeat) - even polish a bit like shoe polish... and melted tropical fruit. In short: Jamaican funk is here, and with your eyes closed, you can't miss it. It comes out of the bottle without asking for your consent 👀 well, yeah, it's 1997... Next come woody, vanilla, a combination almost reminiscent of lip balm, fun! It's thick and fat, heavy on the nose alone. Nb: after 45min of aeration, coffee emerges from the glass, the wood becomes more present, an old, dusty, damp wood, and some red fruits make their appearance. In 👄: the explosion of flavors! We keep the framework of the nose, with exotic fruits, glue, why not even rubber instead. We add spices, a slight spiciness and a hint of wood. The vanilla has turned into a light mocha. It's very thick, and not all that strong for those used to 55-60 proof rum! Finish: obviously very long, more piquant, slightly bitter dark chocolate, a background of red fruits interspersed with fresh mint, rather discreet. After a few refills, the chocolate is more present on the tongue, but the minty aspect lingers on the cheeks, and never leaves us ♥️ Nb: I love this mentholated aspect, which lightens up these heavy rums. It makes you want to go back quickly. In short, this is obviously not a rum for Thursday evenings with friends. It's a slow tasting experience, extreme in the range of aromas presented, and surely unforgettable! The slap in the face was foretold, but here it is. Definitely in my top 5.
Tasting compared with Colours of Rum Clarendon N°2.This is more fruity in comparison and has more Jamaica funk, again I have the association with Long Pond. Palate: less bitter and more fruity, the high alcohol content is very well integrated. Overall very balanced, a little funkyness and glue is also present and is well rounded by the tannins.In the aftertaste it becomes a little bitter but the fruitiness is not lost. This rum is in direct comparison less bitter, fruitier and does not have as much alcoholic sharpness. The origin from Jamaica is more noticeable. I like excellent and a tad better than the Colours of Rum Clarendon N°2.For me, the best Clarendon from the 90s so far.
RumX Awards 2023. Sweet and slightly spicy on the nose, with a vegetal, woody and fruity edge (pineapple, kiwi, apple). The palate is spicy with deep notes and a freshness reminiscent of menthol (blue candy). The finish is long and flavorful, balanced with citrus notes that finish this rum off very elegantly. A little parasitic acidity reduces the note a little. Tasted again, this time it seems a little better than the 26 ans.
One of the top bottlings of the 2023. For me, it's a touch ahead of the 1995 EMB from Fine Dram (another PLV cracker on release). Unfortunately it was quickly sold out. Here you'll find a typical EMB profile with mint, menthol, tropical fruits like peach... nice wood influence.