Fine Drams Clarendon Fine Old Clarendon Rum (Aficionados) EMB 1997
World‑class Clarendon: intensely fruity, woody and funky with menthol freshness, big structure and a never‑ending finish. Powerhouse cask strength rum that rewards patience, airing and tiny sips.
Seasoned Jamaican fans who enjoy high‑ester Clarendon at full power, love intense tropical fruit, minty funk and deep oak, and don’t mind taking time with a 68,5% sipper.
Details about Fine Drams Clarendon Fine Old Clarendon Rum (Aficionados) EMB 1997
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How does Fine Drams Clarendon Fine Old Clarendon Rum (Aficionados) EMB 1997 taste?
Explosive, funky Clarendon powerhouse
If you enjoy bold Hampden or Long Pond at cask strength and want Clarendon’s twist—more mint, polished wood and rubbery funk—this is a must‑try, especially given its cult status on RumX.
Beginners, anyone sensitive to high ABV or bitter oak, and drinkers who dislike gluey/funky notes or prefer soft, sweet, easygoing rums.
How is Fine Drams Clarendon Fine Old Clarendon Rum (Aficionados) EMB 1997 rated?
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 5,440 times with an average of 8.2/10.
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glue, varnish (markers recognized and sought-after on this type of provenance, I repeat) - even polish a bit like shoe polish... and melted tropical fruit. In short: Jamaican funk is here, and with your eyes closed, you can't miss it. It comes out of the bottle without asking for your consent 👀 well, yeah, it's 1997... Next come woody, vanilla, a combination almost reminiscent of lip balm, fun! It's thick and fat, heavy on the nose alone. Nb: after 45min of aeration, coffee emerges from the glass, the wood becomes more present, an old, dusty, damp wood, and some red fruits make their appearance. In 👄: the explosion of flavors! We keep the framework of the nose, with exotic fruits, glue, why not even rubber instead. We add spices, a slight spiciness and a hint of wood. The vanilla has turned into a light mocha. It's very thick, and not all that strong for those used to 55-60 proof rum! Finish: obviously very long, more piquant, slightly bitter dark chocolate, a background of red fruits interspersed with fresh mint, rather discreet. After a few refills, the chocolate is more present on the tongue, but the minty aspect lingers on the cheeks, and never leaves us ♥️ Nb: I love this mentholated aspect, which lightens up these heavy rums. It makes you want to go back quickly. In short, this is obviously not a rum for Thursday evenings with friends. It's a slow tasting experience, extreme in the range of aromas presented, and surely unforgettable! The slap in the face was foretold, but here it is. Definitely in my top 5.
Auto-translatedTasting compared with Colours of Rum Clarendon N°2.This is more fruity in comparison and has more Jamaica funk, again I have the association with Long Pond. Palate: less bitter and more fruity, the high alcohol content is very well integrated. Overall very balanced, a little funkyness and glue is also present and is well rounded by the tannins.In the aftertaste it becomes a little bitter but the fruitiness is not lost. This rum is in direct comparison less bitter, fruitier and does not have as much alcoholic sharpness. The origin from Jamaica is more noticeable. I like excellent and a tad better than the Colours of Rum Clarendon N°2.For me, the best Clarendon from the 90s so far.
Auto-translatedRumX Awards 2023. Sweet and slightly spicy on the nose, with a vegetal, woody and fruity edge (pineapple, kiwi, apple). The palate is spicy with deep notes and a freshness reminiscent of menthol (blue candy). The finish is long and flavorful, balanced with citrus notes that finish this rum off very elegantly. A little parasitic acidity reduces the note a little. Tasted again, this time it seems a little better than the 26 ans.
Auto-translatedOne of the top bottlings of the 2023. For me, it's a touch ahead of the 1995 EMB from Fine Dram (another PLV cracker on release). Unfortunately it was quickly sold out. Here you'll find a typical EMB profile with mint, menthol, tropical fruits like peach... nice wood influence.
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