How does this rum taste?
The Hampden 2012 OWH is a limited-edition Jamaican rum from the renowned Hampden distillery, independently bottled by Roots. With a robust 58.3% ABV, this cask strength rum delivers a rich tapestry of flavors, featuring tropical fruits, esters, and a subtle saline edge. Notable for its potent yet balanced profile, it exudes aromas of pineapple, esters, and spicy notes with a trace of nail polish. On the palate, it mirrors its aromatic intensity with vibrant tropical fruit flavors, olive hints, and a slightly salty, roasted finish. Praised for its complexity and well-integrated alcohol, it offers an intriguing tasting experience, albeit with some variability in ester expectations. Rum enthusiasts highlight its unique character among low-ester rums from Jamaica.
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 15,435 times with an average of 8.4/10.
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Very spicy. Not a typical HD ... ok low Ester was clear but he comes across very different. I'm a little bothered by the smoky especially when he has breathed well ... Otherwise little fruit alcohol very concise.
OWH there are not so many high class ones. So this one comes in handy. Now for midsummer, I prefer the low-esters anyway. Clearly recognizable as a Hampden on the nose. On the palate, it seems very light and playful for a high-proof Hampden. In the back I have light mint and toasted barrel notes. Nice bottling, but also nothing with which you can win prizes.
Of course, you can't expect an ester bomb at OWH. However, I like the profile of the root surprisingly well. On the nose, yogurt, grilled pineapple and baking mix dominate. On the palate, burnt sugar, barrel, mocha. The 58.3% is very well integrated. Really tasty stuff! Best thanks to Paris for the split!
I think I would not have recognized blind as Hampden. Fruitiness is there but the typical notes like grilled pineapple and marzipan do not jump out of the glass at me. For this I find something floral like anise or perhaps fennel and yogurt / cream cheese. Nice and fruity on the palate but also metallic, which I don't like. Compared to the old Highester Hampden also much Fasseifluss. Very briefly, it also reminded me of grappa. The aftertaste is very long and I like it better again. At the beginning dry and even salty, it then becomes more fruity again. Despite the low mark, this rum has more funk and complexity than some other rums from Jamaica or Barbados, for example. On the palate it reminds me of a young Port Mourant because of the dryness and salt / olive note.