Bristol Port Mourant Demerara Rum
The "Demerara Rum" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Bristol Classic Rum. It was distilled in 1999 from Molasses and then aged for 14 years. The rum has an ABV of 46%. 16 community members rated this rum with an average of 7.8/10. The rum smells like Dried fruit, Varnish and Woody, and on the palate there is Woody, Leather and Apple.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,065 times with an average of 8.5/10.
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"Bristol PM Crosstasting #2: seinem Vorgänger sehr ähnlich, im Gaumen jedoch intensivere dunkle Noten von Holz, Schokolade und Leder. In der Nase meine ich etwas Honig und Lack zu entdecken. Abgang sehr fruchtig"
"Initially with strikingly fresh fruit aromas on the nose alongside the classic PM notes. The palate is also tart and fruity, the wood is evident, along with the typical PM spice aromas of pepper, aniseed, allspice and licorice. Despite the reduced alcohol, the rum is powerful, which is somewhat at the expense of balance. Another appealing PM from 1999."
"Noch etwas unrund und ohne Port Fass nicht ganz ausbalanciert."