Diamond Distillery
The "Diamond Distillery" was produced in Guyana at the Diamond (Port Mourant) distillery. It was selected and bottled by the independent bottler Elizabeth Yard. It was distilled in 2011 from Molasses with a Double Wooden Pot Still and then aged for 10 years. The rum has an ABV of 49,8%. This is a limited release and there are only 222 bottles. 3 community members rated this rum with an average of 8.1/10. The rum smells like Sherry, Caramel and Burnt sugar, and on the palate there is Sherry, Burnt sugar and Vanilla.
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About the Diamond (Port Mourant) distillery
The Diamond (Port Mourant) distillery is located in Guyana. Rums from Diamond (Port Mourant) have been reviewed 263 times with an average of 8.0/10.
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Very good Sherry cask integration with the spirit - like Whisky, a good example of a finish or maturation is where you can taste both the cask influence alongside the distillate and its DNA and this is a good example of that 8/10