Velier Beenleigh Fine Australian Rum 2013 10yr 59%
Fine Australian Rum by Velier, distilled at Beenleigh in 2013, offers a robust and aromatic experience. This 10-year-aged rum (59% ABV) entices with a nose rich in citrus, vanilla, and floral notes, complemented by fruity undertones and raisin. On the palate, you’ll discover a delightful blend of citrus, vanilla, spicy hints, fruity notes, and a touch of chocolate. This complexity is echoed in the long finish, which features undertones of dark chocolate, spice, and wood. Users particularly praise its integration of alcohol and rich flavor profile, making it enjoyable for both seasoned rum lovers and those new to premium rums. Explore the depth and vibrant character of this exceptional Beenleigh selection.
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How does this rum taste?
Fine Australian Rum offers a bold, spicy profile with citrus, tropical fruits, and dark chocolate notes. It's a well-balanced, fruity delight with hints of vanilla and wood. Best enjoyed slowly to appreciate its evolving complexity and integrated alcohol.
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 1,521 times with an average of 8.0/10.
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cigares
18 March 2024
“Rum and chocolate tasting by Rum Club Switzerland. A nose of tropical fruit (banana), citrus, varnished wood and sweetness (pastries). A floral note completes the nose. The palate has a fairly lively attack, with fruit and floral notes emerging later. The finish is long, with fruit and wood on the finish. Empty glass, fruit and wood varnish in harmony. A fine, lively, well-balanced rum. It lacks a little depth, but it's very well made and a pleasure to drink.”
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BTHHo 🥃
29 September 2023
“A powerful and spicy rum where ginger, pomegranate and fig dominate. The aftertaste is long with flavors of cherry, apricot and almond as well as licorice 😋”
Sven
3 May 2024
“I like it better on the second tasting. Nice citrus and orange notes on the nose, coupled with vanilla and spice. Alcohol well integrated. The same aromas on the palate. Nice attack, then unfortunately flattens out quickly.”
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