High Spirits Collection Clarendon Toucans Collection Jamaica Rum JMM
The "Toucans Collection Jamaica Rum JMM" was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler High Spirits Collection. It was distilled in 1997 from Molasses with a Pot Still and then aged for 24 years. The rum has an ABV of 46% and the mark is JMM. This is a limited release and there are only 82 bottles. 6 community members rated this rum with an average of 7.8/10. The rum smells like Tropical fruit, Ester and Glue, and on the palate there is Sweet, Barrel and Mild.
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About the Clarendon distillery
The Clarendon distillery is located in Jamaica. Rums from Clarendon have been reviewed 4,735 times with an average of 8.2/10.
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"Das ist ein Clarendon der milderen Art.. insofern auch ohne Ecken und Kanten. Eher für Einsteiger in die Clarendon-Welt… Mir persönlich ist er zu eindimensional und hinterlässt keinen bleibenden Eindruck"
"Unspektakulärer Clarendon"
"The rum is very pale in the glass despite its great age. In my opinion, the nose is more in the direction of young Clarendons. Glue and fruit brandy (apple, baked apple) are my first impressions. The palate is surprisingly intense despite the reduction. I mainly perceive spice and barrel notes. Unspectacular finish with spice and barrel, becoming drier. Good rum but in no way special for me. Not at all comparable to the Fine Spirits 1997 Clarendon."
"Ester and glue dominate the nose right at the start. After a short time, however, tropical fruits take over, and after 10 minutes in the glass you have the feeling of having a basket full of ripe tropical fruits in front of your nose. Over time, a little toffee and caramel join in. On the palate there is an immediate explosion of fruit, it's really amazing how this fruit bomb hits. The alcohol is well integrated, but at 46% it's not too high either. But in my opinion, that's all it needs. The fruity taste lingers on the palate for a very long time. A really nice rum that I wouldn't have expected after smelling it for the first time. Definitely needs some time in the glass, but then a worthy Jamaican."