Corman Collins Diamond CRHUM No. 1 1996
Highly praised as a very drinkable, fruity-woody Diamond with soft molasses and licorice notes. Community enjoys the gentle profile, noting it’s tasty but clearly toned down in intensity and length.
Those building their palate who enjoy mild, fruity-woody Guyanese rums and want an easygoing Diamond-style sipper for relaxed evenings or hotel-bar vibes.
Details about this rum
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How does this rum taste?
Soft, easygoing Diamond 1996 sipper
If you like the Diamond flavor profile but often find full-proof releases a bit much, this keeps the character while dialing back the power for smooth, anytime sipping.
Fans of high-strength, intense Demerara rums or value-focused buyers who expect cask-strength complexity for the asking price.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,869 times with an average of 8.3/10.
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Ich mag das Diamond-Profil eigentlich sehr gerne. Leider fehlt es hier an Komplexität, wahrscheinlich auch aufgrund des niedrigen ABV. Am Gaumen viel Melasse und Lakritz, was etwas eindimensional wirkt.
Atypical Diamond 1996 because of the huge reduction, but working well. A very nice everyday Guyanese that everyone could enjoy, no matter if you are geek or not
Irgendwie etwas dünn, unkomplex, weißt aber trotzdem das typische Guyana Profil auf.
Eigentlich genau mein Geschmack. Aber Geschmack allein reicht nicht, sondern für mich zählt mindestens auch Intensität. Aber dies ist ein sehr, sehr milder Vertreter. Für mich genau richtig für einen unspektakulären Abend an einer netten Hotelbar, aber in einem Crosstasting mit anderen Rums wäre er wegen seiner Verdünnung hoffnungslos unterlegen. Wie ein zu sehr gestutzter Baum. Etwas schade, denn der Rum schmeckt wirklich ziemlich gut.