HSE Cuvée Titouan Lamazou - Édition 50° Batch 3 2021 Unaged 50%
The HSE Cuvée Titouan Lamazou - Édition 50° Batch 3 is an unaged, agricole rum from Martinique’s Distillerie du Simon, distilled in 2021 from sugar cane juice. With a 50% ABV, it features prominent vegetal, sugarcane, and floral notes, both on the nose and palate. Users have described its aroma as fresh and light, yet the rum itself is quite polarizing, with some praising its robust agricole character and others finding it overly floral and lacking diversity. It is considered well-suited for cocktails like Ti' Punch due to its intensely vegetal profile, although some note it could be unbalanced compared to other options.
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Highlights
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Intense vegetal profile
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Ideal for cocktails
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Fresh, light aroma
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How does this rum taste?
This unaged agricole rum is aromatic with vegetal and sugarcane notes. While ideal for cocktails, users find it polarizing due to its intense, floral profile.
Most frequently mentioned flavors
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Expert reviews
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What are the key facts about this rum?
HSE
RX15885
50%
White Rum
2021
Sugar cane juice
Creole Column
Unaged
70cl
Under 50€
Rum
What is the price trend for this rum?
Community purchase statistics
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Open rate
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 3,752 times with an average of 8.0/10.
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FabiDram
28 January 2024
“RumX Adventskalender 2023 Tag 22”
Aroma
Taste
Gunnar Böhme "Bauerngaumen" 🤓
22 December 2023
“RumX-Adventskalender 22.12.2023 Blind tasting: Thought this unaged rhum was an agricole from La Réunion. But despite the wrong guess: the rhum is not my cup of tea. I just don't like this olive note in rum. I'll have to adjust it upwards again: I do like this sweetness on the nose, especially in an empty glass.”
Rare Akuma
5 April 2024
“#24DaysOfRum2023 - Day 22 The aroma presents itself sharp, not only in the sense of being rather sour (there’s more than a single splash of vinegar to be discovered here!), but also because of its raw delivery. First of all, if shoved under my nose blind, I would have guessed wine: Gewürztraminer or perhaps Pinot Noir. It’s heavily mineral with riverwater and wet rocks before vinegar takes over and redevelops into cloves, bergamot and jasmine tea. The palate delivers a concentrate of what was introduced on the nose. The rough and overly sour edges are sanded off. Instead we get more bergamot and a less vegetal sweetness with the inclusion of meringue. This makes it quite parfumed and understandably polarising. Very peculiar, but it really does taste like a glass of good wine. The finish is fleeting and reasonably dry. I did not expect to enjoy this this much.”
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