HSE Cuvée Titouan Lamazou - Édition 50° Batch 3 2021 Unaged 50%
The "HSE Cuvée Titouan Lamazou - Édition 50° Batch 3" from Distillerie du Simon in Martinique is a distinctive unaged agricole rum distilled from sugarcane juice using a Creole Column. This rum encapsulates vegetal and sugarcane notes with floral nuances, making it ideal for those who appreciate a genuine agricole profile. The aroma is fresh, light, and slightly citrusy, while the taste is dry yet smooth, highlighted by hints of olives and artichokes. It is well-suited for cocktails like Ti Punch but also offers a pleasing experience when sipped neat. If you're looking for a well-rounded white rum with a natural, grassy flavor, this HSE Cuvée stands as a notable choice.
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How does this rum taste?
The HSE Cuvée Titouan Lamazou - Édition 50° Batch 3 is a mixed bag. It's a floral, vegetal white agricole with bold citrus, olive, and earthy notes. Ideal for Ti Punch but polarizing and slightly unbalanced for sipping.
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What are the key facts about this rum?
HSE
RX15885
50%
White Rum
2021
Sugar cane juice
Creole Column
Unaged
70cl
Under 50€
Rum
What is the price trend for this rum?
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The RumX community has already added 14 bottles to their collections:
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About the Distillerie du Simon distillery
The Distillerie du Simon distillery is located in Martinique. Rums from Distillerie du Simon have been reviewed 3,654 times with an average of 8.0/10.
FabiDram
28 January 2024
“RumX Adventskalender 2023 Tag 22”
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Gunnar Böhme "Bauerngaumen" 🤓
22 December 2023
“RumX-Adventskalender 22.12.2023 Blind tasting: Thought this unaged rhum was an agricole from La Réunion. But despite the wrong guess: the rhum is not my cup of tea. I just don't like this olive note in rum. I'll have to adjust it upwards again: I do like this sweetness on the nose, especially in an empty glass.”
Rare Akuma
5 April 2024
“#24DaysOfRum2023 - Day 22 The aroma presents itself sharp, not only in the sense of being rather sour (there’s more than a single splash of vinegar to be discovered here!), but also because of its raw delivery. First of all, if shoved under my nose blind, I would have guessed wine: Gewürztraminer or perhaps Pinot Noir. It’s heavily mineral with riverwater and wet rocks before vinegar takes over and redevelops into cloves, bergamot and jasmine tea. The palate delivers a concentrate of what was introduced on the nose. The rough and overly sour edges are sanded off. Instead we get more bergamot and a less vegetal sweetness with the inclusion of meringue. This makes it quite parfumed and understandably polarising. Very peculiar, but it really does taste like a glass of good wine. The finish is fleeting and reasonably dry. I did not expect to enjoy this this much.”
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