Hunter Laing • Clarendon
Facts about the rum
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The Kill Devil was produced in Jamaica at the Clarendon distillery. It was selected and bottled by the independent bottler Hunter Laing. It was distilled in 2003 from Molasses with a Pot Still and then aged for 12 years. The rum has an ABV of 46%. This is a limited release and there are only 309 bottles.
4 community members rated this rum with an average of 81/100. The rum smells like Ester, Banana and Grapes, and on the palate there is Ester, Smoky and Hazelnut.
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Detailed tasting notes from our blog partners:
What does this rum taste like?
The flavor profile of Kill Devil is based on 4 user reviews. The RumX community has discovered the following associations:
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