Jamaica Rum Millesime 1840
The "Jamaica Rum Millesime 1840" was produced in Jamaica. It was selected and bottled by the independent bottler Maison Acker, Merrall & Condit Co.. It was distilled in 1840 from Molasses. 1 community member rated this rum with an average of 8.7/10. The rum smells like Light, Cherry and Chocolate, and on the palate there is Woody, Spice and Light.
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#4093 Yesterday it was finally time to give this second piece of history I got from my friend. It's always hard to score history and I think most of the time they're scored a bit from the positive side. I was told that the fill level of the bottle was below the neck when they opened it and that could be one of the reasons for the lightness the profile has. A wonderful dark rum with fruit and spices. There is also nice wood in there and the empty glass had stronger chocolate and some light vegetal notes.