Thompson Bros. Worthy Park Pot Distilled Jamaican Rum JMWP
Vibrant tropical spice meets unique Worthy Park charm.
This rare, cask strength Jamaican rum greets you with tropical banana and spice aromas, leading to a layered mix of oak and nutty flavors. Our RumX community admires its unique Worthy Park character despite minor integration challenges.
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How does this rum taste?
Pot Distilled Jamaican Rum JMWP is a rare, limited-edition spirit from Worthy Park, bottled at cask strength after 14 years of aging. Our RumX community notes its enticing aroma of banana, tropical fruit, pineapple, spice, and dried fruit, with a taste profile featuring fruity nuances, oak, nutty hints, and a touch of spice. While some reviews mention a slight imbalance in alcohol integration and an occasionally flat finish, many appreciate its unique Worthy Park character and evolving flavors over time. This distinctive rum offers a genuine, community-driven tasting journey for those seeking authentic, Jamaican pot still expressions.
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About the Worthy Park distillery
The Worthy Park distillery is located in Jamaica. Rums from Worthy Park have been reviewed 4,765 times with an average of 8.0/10.
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A beautiful, typical Worthy Park. I find it a bit flat, but I'm not sure if I'm a bit out of practice after a week of abstinence. Overall nice, rather slightly bitter-astringent coconut notes. Perhaps a little one-dimensional.
It's classy, bright, and clean from start to finish. It's like a blend of rum and whiskey, funky and clean at the same time. The finish is long and moderate in strength, making it a great everyday drink. This is a good Jamaican rum that you'll want to air out slowly. ----------------------------------------------- Nose: Classy and refined, reminiscent of sherry, esters, and single malt whiskey. Barley, milk tea, watermelon. Light and dense on the palate. On the second sip, chocolate, honey and other sweet notes emerge. Taste: Sweet raisins, followed by rooibos, bitterness of sesame leaves, and tannins like chewing grape skins. There's also a salty note, like a touch of fresh seawater. The palate is moderately spicy and lingers on the finish. Finish: The finish is long, with intense oak nuances, similar to Macallan if I had to guess. On the breath, tropical fruits with esters, a little bit of barley tea and a comfortable finish.
It starts off as a typical Worthy Park and somehow ends as a Whisky in the finish. Or a Rumcask finished Whisky. I like transfer a lot and pouring a Rye in my other glass these two (Swell wonder 12) have a lot in common.
Beautiful nose with the typical notes of pineapple, banana and tropical fruits. Unfortunately, the taste cannot keep up with the nose, the components are only weakly present, alcohol could be better integrated, the rum comes across as flat. After standing for two hours, the rum only tastes of vanilla and caramel from the barrel. The result is a rum with a boring taste and a nice nose.