South Pacific Dead Reckoning Rum Moscatel Cask 10yr 47%
Introducing the exotic and captivating Dead Reckoning Rum Moscatel Cask from Fiji's renowned South Pacific distillery. This limited-edition gem is distilled from Molasses using a combination of Pot and Column Still methods and boasts a satisfying 47% ABV. The enticing fusion of tropical fruit notes like banana, pineapple, and mango gives way to a gentle woodiness, and is further enriched by the luscious aromas of caramel, dried fruit, and a hint of vanilla. The palate reveals a gratifying roundness, offering a rich and oil-like texture topped with abundant sweetness. The Moscatel Cask imparts sublime tannins, alcohol warmth, and sugar, while the distinctive wood and burnt sugar flavors blend harmoniously with the dried fruit and vanilla undertones. The velvety, long-lasting finish introduces esters, tannins, and spicy caramelized notes, with tropical fruits and dried fruits softly lingering in the background. Experience the alluring world of Dead Reckoning Rum Moscatel Cask, a perfect gateway to explore and savor the myriad of flavors waiting to be discovered in the realm of exceptional rum. Crafted with an impeccable balance of sweetness and complexity, it's a rum that will delight both the seasoned connoisseurs and the adventurous novices alike. Don't miss the chance to indulge in this Fijian treasure, as only 1240 bottles of this masterpiece were ever created. Discover it today and let it transport you to a world of unparalleled epicurean delights!
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How does this rum taste?
Dead Reckoning Rum Moscatel Cask offers a unique, wood-heavy profile blending exotic fruits, spices, and a hint of pine. It's smooth yet complex, with a moscatel sweetness, perfect for those seeking a distinctive, richly flavored sipping experience.
Most frequently mentioned flavors
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What are the key facts about this rum?
Dead Reckoning Rum
RX15767
47%
Pot & Column Still Rum
Molasses
Pot and Column Still
10 years
1240
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the South Pacific distillery
The South Pacific distillery is located in Fiji. Rums from South Pacific have been reviewed 2,270 times with an average of 8.0/10.
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TheRhumhoe
26 April 2023
“A Fijian rum heavily influenced by the old Muscat cask. The nose offers a myriad of exotic fruits (banana, pineapple, mango), followed by light oak, some esters, spices and vanilla and caramel sweetness. Sweet and inviting. The attack on the palate is very round. The rum is fat, oily and very syrupy. The Muscat cask brings out the tannins, alcohol and sugar. This dominant wineiness de facto eclipses the exotic fruits that lurk in the shadows. The long finish returns to esters, tannins and woody, spicy, caramelized notes. Tropical fruits and dried fruits take a back seat. A smooth, easy-drinking rum that can be a gateway for people to discover new flavors in the world of rum.”
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Rowald Sweet Empire
9 June 2023
“First of all: make pinewood a tasting note! There's lots of it in the nose. Okay let's see. A 40 year old moscatel cask. Probably full of moscatel drab. Nice. Very noticable. It sort of dampens the funk, but to a nice effect. It's unique. Again the pinewood in taste. Conifere bushes. Red fruits, thick tannic wood/madeira/port and yes moscatel. Heavy! Spicy! We know Fiji makes a powerful spirit but this cask is winning, although it makes a great rum along the way. You gotta love wood though. All the wood. Not you average Fiji but very interesting with bold flavours.”
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Lutz Lungershausen
20 May 2023
“Rum Convent Flensburg 19.05.2023”