Single Cask Rum
The "Single Cask Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Elizabeth Yard. It was distilled in 2011 from Molasses with a Double Wooden Pot Still and then aged for 10 years. The rum is bottled at cask strength and has an ABV of 53,53%. 10 community members rated this rum with an average of 7.6/10. The rum smells like Milk chocolate, Fruity and Tropical fruit, and on the palate there is Spice, Sweet and Chocolate.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,672 times with an average of 8.3/10.
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Un rhum goûté au Lucerne Rum and Gin Festival en 2024. Un nez pas très engageant avec de la douceur (caramel) mais aussi des solvants, du carton et de la poussière. Ces défauts, heureusement, n’apparaissent pas en bouche. Boisé léger, caramel et épices. La finale est assez longue mais unilatérale avec du boisé et du caramel. Seulement 65 bouteilles de cette cuvée, mais la rareté ne fait pas la qualité et même si ce rhum est plutôt agréable en bouche, son nez est assez rédhibitoire.