How does this rum taste?
Forres Park Puncheon Rum from Trinidad's Fernandes distillery brings a spicy, woody character with notes of chocolate and dried fruit woven through. Most tasters call out the intense warmth—zabo says it's 'pur ... nichts für Schwache'. Many agree water and resting open it up, revealing vanilla and roasted undertones; Johannes notes 'erstaunlich gut eingebundener Alkohol'. A peppery bite, some bitterness, and hints of burnt sugar also show up, landing this rum between boldness and approachability, especially when mixed.
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About the Fernandes distillery
The Fernandes distillery is located in Trinidad. Rums from Fernandes have been reviewed 70 times with an average of 8.5/10.
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The comic advent calendar day 22 It comes across as biting ... But tasty and spicy. Chocolate and bitter notes shake hands. Dried fruit, maple syrup and tree bark. Reminds me of rum from Belize ...
The funny calendar day 22 Completely wrong again. I was so sure it came from Guyana. A beautiful rum with a lot of oomph. It's not for the faint-hearted on its own. With a little water and time, it becomes more accessible. A blast as a mixer.
Wow! Very unique. But also very tasty. And very powerful.
Amazingly well integrated alcohol with beautiful chocolate notes.