How does this rum taste?
- Great for baking
- Complex profile
- Strong mixer
Stroh 80 Rum, produced at Austria’s Stroh Distillery, is renowned for its intensely high alcohol content (80% ABV), making it primarily suitable for mixing or culinary applications. Users highlight its striking alcoholic aroma and flavor, complemented by nuanced fruity and caramel notes. While it boasts a complex profile, many find the rum challenging to enjoy neat. Instead, it is frequently recommended for festive punches, grogs, and baking projects. The rum’s robustness stands out, but its overwhelming strength limits its appeal for direct consumption. It serves best as an enhancer for recipes or as a mixer for vibrant celebrations, aligning with its intended purpose beyond typical sipping enjoyment.
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About the Stroh distillery
The Stroh distillery is located in Austria. Rums from Stroh have been reviewed 65 times with an average of 3.0/10.
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"Emptied a bottle of this when in Kitzbuhl for skiing vacation as a teenager. It’s only useable as a mixer when your going party, party, party and doesn’t care what you’re drinking."
"Not meant to be drunk, I think. Impressive alcohol, both on the nose and in the mouth. The liquid seems to evaporate before reaching the stomach. Taste not very good, but not downright bad either. Excellent for pastry, though."
"There is little to say...I didn't even know it was categorized as rum!"
"It is not intended for pure enjoyment. Rather for baking or mixing. However, I think I recognize a trace of Hampden (DOK?). Oh, and the color is already unnatural with a red tinge!"