Stroh 80
Most agree Stroh 80 is almost undrinkable neat: burning alcohol, glue-like notes but some caramel and herbs. Widely seen as a baking, grog or Feuerzangenbowle tool, not a sipping rum.
Seasoned enthusiasts and home bakers wanting a brutal overproof for desserts, grog, Feuerzangenbowle or wild party mixes where strength matters more than finesse.
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How does this rum taste?
Brutal overproof, mainly for baking
Treat this like a baking essence or overproof tool, not a sipping rum. If you enjoy experimenting in the kitchen or with wild winter punches, it earns its place.
Beginners, neat-sipping fans, and anyone sensitive to high ABV or expecting a balanced, traditional rum profile without aggressive alcohol bite.
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About the Stroh distillery
The Stroh distillery is located in Austria. Rums from Stroh have been reviewed 67 times with an average of 3.0/10.
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I don't think it's as bad as it was rated. It's quite alcoholic, as you can imagine at 80%, but you can still detect some caramel and a few herbs. Better than expected :)
Auto-translatedAll this rum can be used for is a rum grogg, punch or baking.
Not meant to be drunk, I think. Impressive alcohol, both on the nose and in the mouth. The liquid seems to evaporate before reaching the stomach. Taste not very good, but not downright bad either. Excellent for pastry, though.
Auto-translatedThere is little to say...I didn't even know it was categorized as rum!
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