How does this rum taste?
The Rumclub Private Selection Edition 35 Australia is a distinctive Australian rum from Beenleigh distillery, selected and bottled by Spirit of Rum. Distilled in 2013 and aged for 9 years, this cask strength rum features a robust 69.7% ABV. Users note its complex aroma of vanilla, citrus, and yellow fruits with undertones of young wood and honey. Palate impressions confirm vanilla and honey as dominant flavors. They highlight this rum's smooth integration despite its high alcohol content, though some expect greater depth and length in the finish. This limited edition release of just 373 bottles is praised for its uniqueness, making it a fascinating choice for those seeking a different experience.
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About the Beenleigh distillery
The Beenleigh distillery is located in Australia. Rums from Beenleigh have been reviewed 2,003 times with an average of 8.0/10.
To Beenleigh
Still very restrained and slightly pungent on the nose ... the palate is already much more intense. Super fruity and really easy to drink for the high ABV, which surprised me. It's already a delicious drop.
Brett. Citrus and bright fruit. Blind never guessed Australia in my life. This one will please the aficionados among you. So those who like it kräääftig.
The nose is very fruity, intense citrus and yellow fruit, the palate loses something, initially a heavy honey sweetness that changes to a spicy and unfortunately somewhat alcoholic side, the finish is toasty, woody spicy.
Une petite dynamite liquide. Le nez se prépare comme la poudre à canon avec les épices qui viennent faire vibrer les narines (piment, poivre, vanille). On y décèle des notes de noix rôties, de caramel, de sucre brun et des fruits assez variés, allant des fruits jaunes aux agrumes (citron), en passant par les fruits tropicaux, la pomme et les fruits secs (abricot, raisin). Il y a une légère note d’esters qui rafraîchit l’ensemble, mais on sent que le profil n’attend qu’à exploser en bouche. L’effet en bouche ne trompe pas : l’explosion provoque une petite déflagration au palais mais avec pas mal d’arômes qui viennent en seconde vague, notamment les fruits (citron, poire, papaye, pomme, fruits secs), le boisé rôti, les esters ainsi que les épices et les notes mielleuses et de caramel chaud. Le fruité ne se mélange pas aux autres saveurs et prend le dessus, mais la chaleur de l’alcool est bien présente, ce dernier pouvant être un tout petit peu mieux intégré. La finale est un poil courte, elle laisse un souvenir plus terne de la puissance du jus en bouche. On retrouve les notes épicées, rôties, boisées et caféinées, mais aussi les fruits sur le citron et la poire et quelques notes douces sur le sucre brun et le miel. Un rhum qui donnera un coup de fouet sous n’importe quelles circonstances mais à consommer avec parcimonie.