Samaroli Enmore Wood Colour Demerara Rum 1988 19yr 43%
The "Wood Colour Demerara Rum" was produced in Guyana at the Enmore distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1988 from Molasses and then aged for 19 years. The rum has an ABV of 43%. This is a limited release and there are only 330 bottles.
5 community members rated this rum with an average of 7.9/10. The rum smells like Cedar, Barrel and Sandalwood, and on the palate there is Fruity, Nutty and Balanced.
Where can I buy this rum?
Sorry, no offers available at the moment. Get the free RumX app and discover exciting alternatives: Download now!
Run your own online rum shop? Team up with RumX and offer your bottles to thousands of rum enthusiasts. Contact us!
Expert reviews
No blog articles available yet.
Are you a blogger and want to publish your articles for free on RumX to boost your reach? Contact us!
What is the price trend for this rum?
Community purchase statistics
The RumX community has already added 5 bottles to their collections:
closed
opened
emptied
Get the free RumX app now and digitize your rum collection. You'll gain exciting insights into the market value of your collection and how individual bottles are developing (updated weekly). The RumX app is an essential tool for all rum collectors and connoisseurs.
Create your virtual rum cabinetWhat rums have a similar taste profile?
We have compiled a list of the best alternatives to this rum for you. The identification of similar rums is based on the community's tasting notes and the key data of the rum.
11567
About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 2,431 times with an average of 8.8/10.
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people?
Download the RumX app for free now and discover our one-stop app!
Kevin Sorensen 🇩🇰
20 July 2023
“This is the last tasting I had i Shanghai on September 10th 2011, shortly before I had to leave in a hurry with my 2 year old son under my arm and only a suitcase of belongings. The tasting was done at "The Long Bar" at the Waldorf Astoria. The bar had just been finished in an amazing restoration project done according to old photos. The bar is over 100 feet long and the entire room is a wonder to behold. This is a nice rum and it's pretty complex for such a low ABV. Fruits and wood mingle pretty well and I wrote that the empty glass had some chocolate and licorice.”
Aroma
Taste