970 Madeira Wine Cask
The "970 Madeira Wine Cask" was produced in Madeira at the Engenhos do Norte distillery. It was distilled in 2015 from Sugar cane juice with a Column Still and then aged for 6 years. The rum is bottled at cask strength and has an ABV of 52,9%. This is a limited release and there are only 254 bottles. 10 community members rated this rum with an average of 8.0/10. The rum smells like Cherry, Fruity and Raisin, and on the palate there is Fruity, Red fruits and Barrel.
Already purchased 2 times
Details about this rum
Live auctions
This rum is currently being offered by one of our verified auction house partners. RumX helps you discover and bid on rare rums.
You may also enjoy
The identification of similar rums is based on the tasting notes of the community and the key data of the rum.
About the Engenhos do Norte distillery
The Engenhos do Norte distillery is located in Madeira. Rums from Engenhos do Norte have been reviewed 687 times with an average of 7.8/10.
By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
What began as a digital tasting diary is now the world's most comprehensive platform for rum fans: over 24,000 bottlings, 260,000+ independent reviews, and an active community with 47,000 members. We combine the collective intelligence of our community with an integrated marketplace, allowing you to shop securely and manage your collection directly from the app.
The goal? To offer you, the rum connoisseur, a place where you can choose with confidence—without paperwork, detours, or expert jargon.
As seen in
Get the most out of RumX
Do you want to learn more about this rum, track the market value of your bottles, and share your rum with like-minded people? Download the RumX app for free now and discover the whole RumX universe!
Having really enjoyed LeGus't bottlings, I wanted to taste the official bottler. That's what rumfest is for! Verdict: It's very good, but the Madeira fut offers a rancio that's a little too strong for my taste.