Craigton Packaging LTD Diamond Two Flags Rum 1996 50,7%
The "Two Flags Rum" was produced in Guyana at the Diamond distillery. It was selected and bottled by the independent bottler Craigton Packaging LTD. It was distilled in 1996 from Molasses. The rum has an ABV of 50,7%. This is a limited release and there are only 180 bottles.
9 community members rated this rum with an average of 8.3/10. The rum smells like Leather, Licorice and Molasses, and on the palate there is Woody, Prunes and Smoky.
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What are the key facts about this rum?
RX15516
50,7%
1996
Molasses
180
75cl
Under 100€
Rum
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 3,082 times with an average of 8.3/10.
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Tschusikowsky
28 March 2024
“No Velier but a very nice taste experience. Absolutely top for the price. Due to the volume and the relative sweetness, it goes down well, dangerously drinkable, yet complex and a nice journey of discovery.”
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Taste
Johannes
24 September 2023
“Beautifully complex, lots of molasses, alcohol very well integrated!”
lukasdrinkinghabits
22 December 2023
“Another Diamond Session today. Included again are the Elizabeth Yard 2003, the Two Flags 1996 and the Nobilis 2003 SVL. The TF1996 is the only rum from the Diamond Still that has been secured, because the Savalle was still in Uitvlugt at the time. In terms of color, these colored Diamonds are indistinguishable from one another. As in the session with the two ORS 2003 Diamonds, the EY here has the expressive te nose, which today seems very sweet to me. The TF is very harmonious, sweet, dark, caramelly, roasted nuts, a hint of tobacco - a very flattering profile - and a wild bacon note? In the mouth it is very mild, hardly alcoholic (it also has only 50.7%). The profile is similarly dark, sweet, nutty, with a planty note, which the tobacco only hints at, coming through more clearly. All that remains of the bacon is a rather intense smokiness. The finish is very nice, the herbal aromas become dry and earthy. The smokiness and the dark caramel linger on. The rum is remarkably unfruity, with a few dried fruits coming through. I like the rum. Not a complexity monster, but a nice easy-sipper and the finish takes it out. The style of the EY is similar, but the profile is clearly different, the TF has almost no fruit and is also less bitter than the EY.”
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