Enmore El Dorado The Last Casks (Black) 1998 24yr 50,3%

"Liquid Paulaner Spezi!😃Very tasty, even if I would never have guessed enmore here, let alone port mourant. Very intense sweet fruity notes almost like a spezi (cola + orange). Keyword cola cacher!"

"A rum tasted at Rum Depot in Berlin. A sweet nose of candy sugar, marzipan and tart apple. The palate begins by expressing the acidity sensed on the nose, then the pastry side and a noble bitterness crown this beautiful evolution. The finish is clean, with yellow fruit and noble bitterness, and is quite long. The empty glass is on wood and marzipan."

"This one is already clearly better than its weaker brother. The Demerara profile is at least recognizable. However, it is quite sweet, almost seems sugared to me. In this respect it is not for me"

"Middle place within the new trio. I like the really remarkable note of quite dark chocolate."

"Beautiful, deep color, very oily. Smells very good, somewhat spicier and more tart than the Gold. Warm, strong, very (too) round. I suspect that some sugar has been added here. Let's leave out the "a little"...🎃🎃🎃 Full-bodied and spicy in the mouth. Sweet.🙀 Long finish, slightly tart at the beginning. A very good, too sweet and very drinkable Demerara sipper. PLV 👎, the Rare Collection is simply in a different league."

"Nice aroma but the taste could be more complex. I also expected a longer finish. This is quite spicy and woody. After breathing there are more fruits"

"This release of the three-series also does not convince me. Nose and finish again Ok, but sour-bitter-chemical disaster on the palate."

"Somewhat more intense than the second 98 Last Cask bottling, because overall rounder and more pleasing. Here, too, there is a lot of Demerara-typical aromas around oak, chocolate and sweet fruit flavors. Overall, however, the dilution is not an advantage here either. Pleasing, quaffable, but not a bottling that could raise the pulse of the Demerara nerd."

"This is Guyana. It's sad to be told that rum like this from Guyana won't be available again."

"The 2nd of the 3 Last. Another wonderful age, 24 years tropical. Nose: very complex and dense, almost a little closed at the beginning. Great dark-sweetish, fruity-woody and spicy aromas. Here again the pleasant sweet glue with polish and maple syrup Tropical, with coconut and papaya, but also dried apricot, dark cherry, blackberry. Slight acidity from dried redcurrant or a dash of red wine. Milk chocolate and plenty of vanilla from the bourbon barrel. Very round. 8.9 Palate: oh, interesting. Dark-roasted and malty-sweet, but when the rum enters the throat, there's a sour, sharp and dull undertone, which is a little irritating, but then dissolves deliciously. What remains is passion fruit and chocolate, orange and fatty pecan. This gives it a slightly bacony taste. Great flavor curve, fun. 8,6 Everything actually fits together here. The alcohol is well integrated for me, the fullness of the aromas is great, the sample is empty before I can decode everything... the acidity is a little annoying, but that doesn't matter. PLV fits."

"Fruity with chocolate accents. I really liked it."

"Beautifully complex, fruity Guyana! I like it very much! However, I would have come up with PM and Enmore. For me it goes more in the direction of Diamond 1998."

"Nose is dominated by wood, leather and roasted notes. The long tropical aging definately showing some (dark) teeth here. On the palate this one is the best one out of the series for me. The darker and herbal notes work pretty good with the strong woody notes. Most complex expression out of the last casks."