El Dorado The Last Casks (Black) 1998
Highly praised dark Demerara: rich roasted wood, chocolate and dried fruit, nicely balanced sweetness and acidity, with a dry, tannic bite that adds character for most drinkers.
Fans of dark, woody Demerara rums who enjoy roasted notes, dark chocolate bitterness and long tropical aging at a manageable cask strength.
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How does this rum taste?
Dark, woody Demerara chocolate bomb
If you like classic Enmore/Port Mourant heaviness with dark chocolate and wood, this is a more polished, sessionable take that still keeps plenty of character.
Those who dislike woody bitterness or tannins, or who expect very sweet, soft El Dorado-style rums.
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About the Enmore distillery
The Enmore distillery is located in Guyana. Rums from Enmore have been reviewed 4,391 times with an average of 8.8/10.
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For me, this is the best of "The Last Casks". Very round and absolutely delicious on the nose. Super drinking strength, goes down like oil. Super combination of vanilla, heavy dark sweetness, roasted aromas, fruit and chocolate. On the palate, the rum tends a little too much towards bitter herbs and dry wood. The finish could be a little longer, but otherwise bravo!
Auto-translatedWunderbarer schwerer Rum, an der Nase noch verhalten aber am Gaumen dann vollmundig und intensiv, dickes eingekochtes Pflaumenmus mit karemelisiertem, leicht angebranntem Zucker. Eiche und Bitterorangen zum Nachklang. Sehr guter Guyana Rum die 50% sind genau richtig.
This is Guyana. It's sad to be told that rum like this from Guyana won't be available again.
Auto-translatedLiquid Paulaner Spezi!😃Very tasty, even if I would never have guessed enmore here, let alone port mourant. Very intense sweet fruity notes almost like a spezi (cola + orange). Keyword cola cacher!
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