Uitvlugt (Port Mourant) S.B.S Guyana 2014 PM/DHE
Ester-forward, funky nose and spicy, herbal Guyana profile.
Aroma leads with esters, glue, and overripe tropical fruit; the palate blends PM spiciness, gentle wood, and metallic notes. RumX tasters agree this is a complex, vibrant rum—energetic and crowd-pleasing for those seeking adventure in a glass.
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How does this rum taste?
- Intense ester and fruity nose
- Complex, layered flavour profile
- Well-integrated alcohol for strength
Bursting with esters—think fruity glue, nail polish, and ripe tropical fruit—the S.B.S Guyana 2014 PM/DHE makes a vivid first impression. On the palate, its Port Mourant roots emerge: spicy, dry, with layered notes of herbs, wood, and a metallic edge. Reviewers praise its complexity and integration, though some wish for a few more years in cask. Worth exploring if you enjoy funky, estery rums with a Guyana twist.
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 702 times with an average of 8.5/10.
To Uitvlugt (Port Mourant)
"Very fruity on the nose with some glue, PM comes through only slightly.On the palate first fruity much glue then you notice but that it is a Guyana with some wood, chocolate and light herbal note.Absolutely exciting rum.I like very much."
"Very interesting blend. Heavy on esters on the nose with a hint of PM. Profil is destinct and more interesting than a Jamaica clone from Guyana. Creamy on the palate with fruity and PM notes combined."
"In the nose a lot of glue, on the palate a good blend of Diamond Guyana and tropical matured Long Pond. With a longer storage it certainly has a very good potential!"
"An interesting PM that has its own higher ester/congener content via fermentation... sounds worth trying. Nose: oha, indeed unusual for a PM. At first almost artificial and overly floral-sweet with lots of coconut milk and vanilla, with smoke, some vinegar and woody-spicy. But then becomes more and more pleasant, you smell yourself so pure. Tropical fruits with sugar take over. 7,9 Palate: very unusual here too. First briefly astringent with esters, then immediately artificially bacon-y sweet, marzipan, some umami, fat pecan and tonka bean. Oh yes, now also glue and something metallic. At the back again more sweetish-woody-lacric. 8.1 Not bad and also quite drinkable, you can deal with, but for me somehow not quite coherent."