Uitvlugt (Port Mourant) S.B.S Guyana 2014 PM/DHE 2014 9yr 56,1%
The "S.B.S Guyana 2014 PM/DHE" is a unique rum produced in Guyana at the Uitvlugt (Port Mourant) distillery and bottled by 1423 World Class Spirits. Distilled in 2014 from Molasses with a Pot Still, this 9-year-old rum is bottled at cask strength with an ABV of 56.1% and features the PM/DHE mark. With only 279 bottles available, this limited release offers an intriguing blend of smells, including menthol, solvents, overripe and tropical fruit, and intense notes. The flavor is characterized by its overripe, ester profile, along with dry, young wood, and funky elements. RumX users found the S.B.S Guyana 2014 PM/DHE to be a very exciting and complex rum, highlighting its fruitiness, metallic notes, and mix of Diamond Guyana and tropical aged Long Pond characteristics. The combination of unique notes and potential for improvement with longer aging impressed many, making this a highly sought-after and satisfying rum experience.
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How does this rum taste?
A bold Guyana rum with a funky high-ester twist. It intrigues with adhesive, fruits, and metallic notes. Shows great promise with its complex, workshop-like profile and nicely integrated alcohol. A unique, aged gem that's both lively and intense.
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What are the key facts about this rum?
S.B.S
RX15463
56,1%
Pot Still Rum
2014
PM/DHE
Molasses
Pot Still
9 years
279
70cl
Under 250€
Rum
What is the price trend for this rum?
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About the Uitvlugt (Port Mourant) distillery
The Uitvlugt (Port Mourant) distillery is located in Guyana. Rums from Uitvlugt (Port Mourant) have been reviewed 516 times with an average of 8.5/10.
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Dom M
15 April 2023
“Very interesting blend. Heavy on esters on the nose with a hint of PM. Profil is destinct and more interesting than a Jamaica clone from Guyana. Creamy on the palate with fruity and PM notes combined.”
Aroma
Johannes
11 May 2023
“In the nose a lot of glue, on the palate a good blend of Diamond Guyana and tropical matured Long Pond. With a longer storage it certainly has a very good potential!”
Frank
5 May 2023
“An interesting PM that has its own higher ester/congener content via fermentation... sounds worth trying. Nose: oha, indeed unusual for a PM. At first almost artificial and overly floral-sweet with lots of coconut milk and vanilla, with smoke, some vinegar and woody-spicy. But then becomes more and more pleasant, you smell yourself so pure. Tropical fruits with sugar take over. 7,9 Palate: very unusual here too. First briefly astringent with esters, then immediately artificially bacon-y sweet, marzipan, some umami, fat pecan and tonka bean. Oh yes, now also glue and something metallic. At the back again more sweetish-woody-lacric. 8.1 Not bad and also quite drinkable, you can deal with, but for me somehow not quite coherent.”
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