Distillerie Moux Tamure Rhum La Danse de l’Ours (Brut de Colonne)
Tamure Rhum La Danse de l’Ours offers a unique sugarcane aroma with a surprisingly smooth palate, despite its strength, providing an engaging and intense experience.
Bold, distinct sugarcane flavor with smooth finish.
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How does this rum taste?
- Unique sugarcane aroma
- Smooth for high ABV
- Complex flavor profile
Tamure Rhum La Danse de l’Ours (Brut de Colonne) is an unaged rum distilled in French Polynesia using sugar cane juice. With an intense 80.4% ABV, this limited-release rum exhibits unique sugarcane and vegetal aromas, along with hints of hay and grappa. The palate is a bold fusion of sugarcane, dry fruit schnapps, and burnt sugar. Users compare it to an eau de vie with well-integrated alcohol, despite its strength, offering a surprisingly smooth experience. Its distinctive profile has drawn diverse opinions, making it a fascinating try for adventurous rum enthusiasts.
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About the Distillerie Moux distillery
The Distillerie Moux distillery is located in French Polynesia. Rums from Distillerie Moux have been reviewed 22 times with an average of 8.0/10.
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"More on the salty side in terms of taste. A little too much acetone for me, but the alcohol is well integrated for the high alcohol content."
"Une expérience intéressante et évolutive. Premier bon point. Les 80 degrés sont vraiment OK, ils font plutôt 65. Ensuite, la canne est la, mais très verte, avec un mélange d’odeurs qui m’ont fait pensé à des vacances à la mer, les pieds dans le sable. En bouche ça part carrément en eau de vie de raisin, type Grappa je pense. Finale pas assez longue, mais sympa. Bonne expérience ! Atypique clairement."
"Unusually strongly reminiscent of grappa. Alcohol relatively well integrated. In the daiquiri it reminds of artichoke, salt, thyme and licorice. Extra points for the high alcohol content which surprisingly does not hurt much😅."
"The nose is explosive and delicious, with intense hints of custard, butter, then citrus and slightly earthy/vegetal/floreal notes. Similar to the Bologne Black Cane. In the mouth it melts proving 20 degrees down giving room for roasted hazelnuts and citrus to make itself felt recalling a bit of a grape spirit. All in an 'extreme underlying sweetness and softness. In the empty pastry glass. This is a treat that positively amazed me. 80 degrees and not feeling it!"