Samaroli Port Mourant Demerara Dark Rum from British Guyana 1973
The "Demerara Dark Rum from British Guyana" was produced in Guyana at the Port Mourant distillery. It was selected and bottled by the independent bottler Samaroli. It was distilled in 1973 from Molasses with a Double Wooden Pot Still and then aged for 26 years. The rum has an ABV of 45%. This is a limited release and there are only 272 bottles. 4 community members rated this rum with an average of 8.2/10. The rum smells like Licorice, Barrel and Toasted, and on the palate there is Licorice, Minty and Burnt sugar.
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About the Port Mourant distillery
The Port Mourant distillery is located in Guyana. Rums from Port Mourant have been reviewed 2,186 times with an average of 8.5/10.
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Nonostante non abbia una gradazione elevata ha un intensità e persistenza notevoli! Avrei dato un punteggio maggiore ma ha una parte amara un po’ troppo invadente per i miei gusti!
This was also a nice rum though not one with a bang. I guess a higher ABV would have suite this one a bit better. Fruity with nice spices and overall good balance between the elements. I made a note that the empty glass had a stronger roasted note almost like burnt as well as a mix of pastries.
I am confused. There is lots of Martinique in the smell, but pure Guayana in taste. Unfortunately with 46% is the taste pretty weak