Diamond El Dorado The Last Casks (Gold)
Dark Demerara, punchy, chocolatey and roasted
Already purchased 11 times
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How does this rum taste?
RumX members love this cask‑strength Demerara for its punchy 54.4% delivery and deep, dark profile. Expect woody, roasted aromas with hints of glue and demerara sugar, leading to molasses, dark chocolate and oak on the palate. Many enjoy it neat, and several suggest giving it time in the glass. With 48 community reviews and a rising reputation, it’s a distinctive 22‑year Diamond worth exploring.
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About the Diamond distillery
The Diamond distillery is located in Guyana. Rums from Diamond have been reviewed 4,326 times with an average of 8.3/10.
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By rum lovers, for rum lovers
I'm Oliver – together with Jakob, Robert, and Lukas, we started RumX in 2018 as a small passion project in Stuttgart, back then under the name Rum Tasting Notes.
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Beautiful varnish and polish notes, balanced demerara profile. Plenty of caramel. Warm and powerful as only tropical maturation can produce. Very spicy, lots of caramel in the mouth. Furry finish. Very good Demerara sipper, simply too simple to be awarded higher honors. This is how one imagines ED 12 at cask strength. And therefore far too expensive.
Aged in old Uitvlugt casks - 22 years of tropical aging - A rum for geeks - Unique rum - Thanks 💪🏻😜
First off, I think the price tag is far too high compared to what you get. That being said this is still a pretty good Diamond. Lightly fruity with roasted wood and some notes of polish/varnish. Es and spicy on the palate and a medium to long finish.
Viel bitter zitrus Abrieb trifft auf dunkle Schokolade und leicht medizinische Noten. Insgesamt spannendes Profil wenn auch lang nicht so harmonisch wie die anderen beiden Last casks im direkten Vergleich. Alkohol könnte deutlich besser integriert sein... etwas biestig. Aber dafür endlich Mal kräftig, dreckig und würziges Guyana Profil. Dennoch aber genauso wie die anderen 3 nicht ansatzweise 300€ knapp wert meiner Meinung nach...