Hampden RA JMC Distillery C<>H 1990
Highly praised 1990 Hampden: intense tropical esters, great balance of fruit and wood, long finish and excellent alcohol integration. Continental aging adds smoothness and depth without drowning the classic C<>H character.
Seasoned Hampden fans who love high‑ester profiles with ripe pineapple, glue and olives, but appreciate extra age, wood spice and smoother edges at robust cask strength.
Details about this rum
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How does this rum taste?
Elegant, powerful old C<>H
If you enjoy classic 1990 C<>H but want it older, smoother and more wood‑driven without losing the pineapple‑ester punch, this is the bottle that hits that sweet spot.
Beginners, anyone sensitive to 57% ABV, or drinkers who dislike woody bitterness or prefer very sweet, low‑ester rums.
I was worried that the 33 years would emphasize the barrel too much. You can certainly taste the wood, the tart notes provide an undeniable astringency. Some people will say: it could have come out of the barrel 2.3 years ago. Maybe so. Nevertheless, it is quite smooth overall, the alcohol is superbly integrated and the taste lingers beautifully in the mouth. You have to like the combination of wood and ester - I like it!
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About the Hampden distillery
The Hampden distillery is located in Jamaica. Rums from Hampden have been reviewed 17,517 times with an average of 8.4/10.
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Tasted together with the Hampden Rum Club 1990 (RX14100) The color does not differ. The nose is wonderfully fruity and slightly fruitier than the Rumclub, which has a hint more yoghurt/butter. The Rumclub is also a little more intense. Overall, very inviting and uncomplicated without the brute force of younger bottlings. The Rumclub is a nose ahead here with more complexity. On the palate, the Rumclub has something bacony/smoky that the RA doesn't have. The RA then again has a nice transition from intense fruit to brine and olives - I like it very much! The Rumclub is also a touch more complex on the palate. The fruit returns in the finish and lingers for a very long time. There is a little barrel influence, but in no relation to the long time in the barrel. In direct comparison, the RA seems less complex to me and therefore more palatable. These long continental matured Hampdens are really something great, they manage to hide their true age with ease, there is not too much wood or even bitterness anywhere. But if you take a closer look, you notice how round the time in the barrel has made the former rough edges of youth.
Ingenious! Recognizably Hampden high ester, but more exciting thanks to more wood but without being too much or making the fruit disappear! Very round, the esters are a little toned down (compared to a young C<>H). Alcohol perfectly integrated. The star here is the complexity and the balance! Absolutely exceptional, and I've come to love exactly that. I like it just as much as the HGML 1983 (which is 1 point better) and for me it's on a par with its 1990 sister barrel (more fruit and in your face, less balance and elegance). Only the HGML 1989 is still clearly in the lead
Today I compared the new RA JMC #212 with the RA JMC #213 and the RC 90 C<>H. The three years younger #213 gets a little more on the citrus and sour cream, the #212 is more on tangerine and cake batter, but objectively speaking the differences are really small. The RC is a bit out of competition, as the rest of the sample was very small...but with what was left, it seems milder than the two RAs. I had the #213 at 92 points, then the #212 now gets 91 points...
Geile Nase: sofort Ananas, Ester, Leim, Nuss, Kakao Gaumen: wie Nase, grösserer tropischer Früchtekorb, Ester, Leim, Kakao, Alkohol gut eingebunden, komplex und gut ausbalanciert. Sehr geiler, leckerer Hampden