Rum Artesanal Panama Rum PMD 2004 19yr 58,2%
The Rum Artesanal Panama Rum PMD is a unique and intriguing offering. Distilled in 2004, this 19-year-old rum boasts a robust 58.2% ABV. Users consistently mention an enticing aroma of whiskey, smoky notes, dried apricot, cocoa, and pastries. On the palate, it delivers flavors of whiskey, burnt sugar, cocoa, coffee, and smoky undertones. These elements create a well-rounded experience, with a particularly noteworthy whiskey influence that has garnered attention. The rum finishes with a pleasant warmth, although some found it slightly one-dimensional. This Panama rum stands out for its intriguing combination of flavors and its well-integrated ABV, making it a memorable choice for those seeking a whisky-like character in their rum. Perfect for a cozy evening sipper.
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How does this rum taste?
The Rum Artesanal Panama PMD offers a unique blend of smoky whiskey notes and traditional Panamanian character. While some find it complex and intriguing, others feel overshadowed by its strong whiskey influence. Overall, it's a polarizing yet interesting choice.
Most frequently mentioned flavors
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What are the key facts about this rum?
Rum Artesanal
RX15403
58,2%
Column Still Rum
2004
2023
#94
Molasses
Column Still
19 years
50cl
Under 100€
Rum
What is the price trend for this rum?
Community purchase statistics
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opened
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Oliver
2 December 2023
“Delicious Panama rum with an interesting whisky note. Creamy on the palate with burnt sugar and lots of cocoa notes. A rather alcoholic side emerges on the finish. Nevertheless, a nice rum for a cozy evening. After a little breathing, the (slightly smoky) whisky finish becomes more and more dominant.”
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Galli33
16 March 2024
“Interesting rum with a well noticeable Whiskey note. The combination of various notes, the ABV and Barrel is a great adventure. Btw the barrel and ABV is integrated very well!”
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Timo Groeger
4 May 2024
“Ein schöner Panama Rum, macht einem jedenfalls die Qualitätsunterschiede zu 40%igen deutlich. Eine rauchige Nase bestehend aus Whisky und Kakao. Im Gaumen jedenfalls auch Whisky, Kaffee, Kakao und ich schmecke auch eine leichte Honignote. Schöner Abgang, sehr lecker.”
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